Advances in Penicillium and Aspergillus Systematics 1986
DOI: 10.1007/978-1-4757-1856-0_5
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Infrageneric Taxa of Aspergillus

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Cited by 135 publications
(115 citation statements)
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“…tamarii is a member of Aspergillus section Flavi (8). This species is widely used in the food industry for the production of soy sauce (known as red Awamori koji) (14) and in the fermentation industry for the production of various enzymes, including amylases, proteases, and xylanolytic enzymes (3,7,17).…”
Section: Case Reportmentioning
confidence: 99%
“…tamarii is a member of Aspergillus section Flavi (8). This species is widely used in the food industry for the production of soy sauce (known as red Awamori koji) (14) and in the fermentation industry for the production of various enzymes, including amylases, proteases, and xylanolytic enzymes (3,7,17).…”
Section: Case Reportmentioning
confidence: 99%
“…ustus belongs to the Aspergillus section Usti together with A. granulosus, A. puniceus, and A. pseudodeflectus (4,12,22); it is characterized by radiate to loosely columnar conidial heads in shades of olive gray to red gray and produces Hülle cells scattered throughout the colony in irregular masses that are not associated with pigmented mycelium (23). However, A. ustus is morphologically highly variable; Raper and Fennell (23) stated that "not a single strain can be cited as wholly representative of the species as described."…”
mentioning
confidence: 99%
“…section Restricti Gams et al, strictly lacking teleomorphs (the A. restrictus group sensu Raper and Fennell,21), are assigned to the subgenus Aspergillus which was nomenclaturally formalized by Gams et al (6). Pitt (18) partially revised the nomenclature and taxonomy of the genus Eurotium with Aspergillus anamorphs in the light of changes to the International Code of Botanical Nomenclature.…”
mentioning
confidence: 99%