2020
DOI: 10.1016/j.aquatox.2020.105631
|View full text |Cite
|
Sign up to set email alerts
|

Ingestion and impact of microplastics on arctic Calanus copepods

Abstract: Microplastics (MPs) are contaminants of emerging concern in the Arctic, but knowledge of their potential effects on Arctic plankton food webs remains scarce. We experimentally investigated ingestion and effects of MPs (20 μm polyethylene spheres) on the arctic copepods Calanus finmarchicus, C. glacialis and C. hyperboreus. These species dominate arctic zooplankton biomass and are relevant target species to investigate the potential impacts of MPs on the Arctic marine ecosystem. Females of each species were exp… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
18
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 44 publications
(19 citation statements)
references
References 66 publications
1
18
0
Order By: Relevance
“…The vast majority of our knowledge thus far is related to oil spills and oil spill–remediation methods. There have been no studies assessing the effect of multiple stressors on Arctic organisms or other emerging contaminants besides a single study on microplastics (Rodríguez‐Torres et al, 2020 ). For example, the impact of contaminants found in wastewater has not been determined via first‐tier toxicity tests (e.g., pharmaceuticals and personal care products), nor has that of persistent organic pollutants (e.g., pesticides and industrial chemicals).…”
Section: Discussionmentioning
confidence: 99%
“…The vast majority of our knowledge thus far is related to oil spills and oil spill–remediation methods. There have been no studies assessing the effect of multiple stressors on Arctic organisms or other emerging contaminants besides a single study on microplastics (Rodríguez‐Torres et al, 2020 ). For example, the impact of contaminants found in wastewater has not been determined via first‐tier toxicity tests (e.g., pharmaceuticals and personal care products), nor has that of persistent organic pollutants (e.g., pesticides and industrial chemicals).…”
Section: Discussionmentioning
confidence: 99%
“…The ability of zooplankton to ingest MP has been demonstrated in several laboratory experiments (reviewed in Galloway et al, 2017 andVillarrubia-Gómez et al, 2018There are three main calanoid copepod species, C. finmarchicus, C. glacialis and C. hyperboreus (Berge et al, 2012). The effects of 20 µm polyethylene (PE spheres on these three species were investigated by Rodríguez-Torres et al (2020), showing a low impact at environmentally relevant concentration (200 MPs L -1 ), while observing increased egg production rates at higher concentrations (20,000 MPs L -1 ). Cole et al (2019) found that nylon fibres (10x30 µm) can affect prey selectivity in C. finmarchicus and that both nylon fibres and granules (10-30 µm) caused earlier moulting (50,000 MPs L -1 ).…”
Section: Crustaceansmentioning
confidence: 99%
“…Food availability has no impact on MP ingestion in daphnids [139] Food availability PE-MP (20 µm) Food availability does not affect food ingestion in copepods [140] * Surface group functionalization is represented by COOH, NH 2 , or HSO 3 . # The nominal value from a commercial source, or the value measured using electron microscopy or dynamic zeta potential (hydrodynamic diameter).…”
Section: Environmental Factors Plastic Type * and Size # Main Effect ...mentioning
confidence: 99%
“…MPs exhibited a strong detrimental influence on algae intake (particularly secondary PE-MPs), reducing the growth rate and producing other negative consequences on reproduction, regardless of algal abundance [139]. Another study investigated the effect of PE-MPs (20 µm) on arctic copepods, including Calanus finmarchicus, C. glacialis, and C. hyperboreus [140], as a factor of food availability. The study used various combinations of MPs and diets and found no effect on food availability, as PE-MP intake increased with increasing concentrations of MPs, independent of food content.…”
Section: Food Availabilitymentioning
confidence: 99%