2010
DOI: 10.1016/j.scitotenv.2010.04.030
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Ingestion risks of metals in groundwater based on TIN model and dose-response assessment — A case study in the Xiangjiang watershed, central-south China

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Cited by 79 publications
(33 citation statements)
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“…It can therefore be concluded that the high concentrations of Zn in drinking water from Hunan must be a result of contamination from the Zn mining/smelting activities [50]. This is in agreement with the findings of Cai et al [34], where they have reported similar concentrations of Zn (10-2090 µg/L) in contaminated groundwater from Xiangjiang watershed, Hunan province.…”
Section: Trace Metal Concentrationssupporting
confidence: 91%
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“…It can therefore be concluded that the high concentrations of Zn in drinking water from Hunan must be a result of contamination from the Zn mining/smelting activities [50]. This is in agreement with the findings of Cai et al [34], where they have reported similar concentrations of Zn (10-2090 µg/L) in contaminated groundwater from Xiangjiang watershed, Hunan province.…”
Section: Trace Metal Concentrationssupporting
confidence: 91%
“…Therefore, it is essential to constantly monitor water quality used for drinking purposes in China, but such work is not always sufficient. Furthermore, drinking water quality monitoring and the available studies on daily intakes of trace metals in drinking water are limited to big cities [31][32][33] or specific sites [34,35]. In rural areas or countryside regions, water quality information is scarce [3,8].…”
Section: Introductionmentioning
confidence: 99%
“…Metals are the most persistent contaminants in the aquatic environment (Chai et al 2010, Li et al 2014a. To protect human health, the World Health Organization (WHO) has developed guideline values and China has developed standards for regulating the maximum contaminant levels (MCL) in water for most metals (Li et al 2014a).…”
Section: Introductionmentioning
confidence: 99%
“…Although the second pathway (direct exposure) forms the basis of human health risk assessment, it is not discussed as widely in the literature as the first pathway [13]. Moreover, in spite of increased understanding of the risks of heavy metals in China [14,15], there is still lack of discussion about potential health risks from Cr (VI) in soils and vegetables. The direct soil exposure includes incidental ingestion of soil, inhalation of particulates emitted from surface waste material, and dermal contact with soil.…”
Section: Introductionmentioning
confidence: 99%