“…There is ample evidence that the mechanical properties of biological materials are sensitive to hydration, which tends to decrease hardness and modulus, but increase toughness (e. g. 3,22,35,60,71,[106][107][108][109]. It is convenient to define the sensitivity to hydration, S H , as the relative change in indentation hardness/modulus upon dehydration, S H,H I = (H I, d − H I, w )/H I, w and S H,E I = (E I, d − E I, w )/E I, w , where the indices w and d indicate data from hydrated ('wet') and dehydrated ('dry') materials, respectively.…”