Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

Syamsi, Afduha Nurus; Pratiwi, Meyta; Nugroho, Aras Prasetiyo

doi:10.20884/1.jap.2019.21.1.673

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…Garlic extract concentration was found to be highly significant in inhibiting the growth of mastitis-causing bacteria [30]. Supplementing the diet of dairy cows with garlic increased milk production from 12.9 to 20.1 kg and ensured optimal milk production activity, as demonstrated by a 41.09% reduction in SCC in milk (from 3.48 × 10 5 mL −1 to 2.05 × 10 5 mL −1 ) [31].…”

Section: Discussionmentioning

confidence: 98%

Sensor-Generated Data for Evaluation of Subclinical Mastitis Treatment Effectiveness with Garlic Extract (Allicin) in Dairy Cattle

et al. 2023

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The aim of this study was to determine the impact of subclinical mastitis treatment in dairy cattle on biomarkers registered with in-line sensors such as milk yield (MY), electric milk conductivity (EC), rumination time (RT), and somatic cell count (SCC). At the start of the experiment, all cows according to SCC level were divided into two groups: healthy cows (n = 30, with SCCs less than 200,000 per mL and without the growth of bacteria in the milk samples) and cows with subclinical mastitis (n = 32), with SCC levels greater than 200,000 per mL and with growth of bacteria. Streptococus spp. was found in 15 samples, and Strep. uberis was found in 17 samples. Streptococus spp. and Strep. uberis were sensitive to amoxicillin and calvulanic acid. According to these results, 32 cows with subclinical mastitis were treated with two treatment protocols: one 1 (n = 16) and two (n = 16). In the first protocol, we used SCC boluses and nonsteroidal anti-inflammatory drugs (SCCB and NSAID). The second protocol consists of intramammary antibiotics and anti-inflammatory medications (Synulox LC and NSAIDs). All parameters (MY, EC, RT, and SCC) were recorded with Lely Astronaut® A3 milking robots on the day of mastitis diagnosis (0 day) and 14 days after treatment began. All animal experimental procedures were approved by the ethical committee; the approval number is PK01696. On the basis of our findings, we may infer that SCC boluses and NSAIDs are effective in treating subclinical mastitis. After 14 days of treatment, the electrical conductivity of milk in cows treated with AB and NSAID was also higher in all quarters of the udder compared to cows treated with SCCB + NSAID. The RT of cows on disease diagnosis day of cows treated with AB and NSAID was 11.41% lower compared to cows treated with SCCB and NSAID, while the RT of cows after 14 days treated with AB and NSAID was 7.01% lower compared to cows treated with SCCB and NSAID. On the practical side, for treatment of subclinical mastitis, we recommend using a feed supplement SCC bolus (one per os) with a composition containing Meloxicam 20 mg with a single subcutaneous injection at a dosage of 2.5 mL per 100 kg body weight.

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Section: Discussionmentioning

confidence: 98%

Sensor-Generated Data for Evaluation of Subclinical Mastitis Treatment Effectiveness with Garlic Extract (Allicin) in Dairy Cattle

et al. 2023

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“…There are many reports of mastitis cases in Indonesia, including clinical and subclinical mastitis (Syamsi et al, 2019). While farmers are generally familiar with clinical mastitis from its recognizable visual symptoms, subclinical mastitis is not directly recognized due to invisible symptoms (Sutarti et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

The Effectiveness of Herbal Antibacterial Formulations Against Mastitis-Causing Bacteria in Dairy Cattle

Suryanah¹,

Nurjannah²

2021

JAP

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This study aimed to determine the effectiveness of antibacterial formulations derived from herbal plants against mastitis-causing bacteria in dairy cattle. Herbal extracts composed of betel leaves extract, kecombrang flower extract, and turmeric extract were tested against Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. The research was carried out in a Completely Randomized Design (CRD) using ten treatments and four replications at the Laboratory of Research and Testing, Faculty of Animal Husbandry, Padjadjaran University. The results showed that herbal antibacterial formulations could inhibit the growth of Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli bacteria. The most inhibitory power was obtained from P8 treatment (50% betel leaves + 50% kecombrang flower + 50% turmeric) categorized in "strong inhibition." The percentage of antibacterial inhibition of P8 formulation compared to chloramphenicol was 32% against Staphylococcus aureus, 33% against Streptococcus agalactiae, and 31% against Escherichia coli. Conclusively, the best herbal antibacterial formulation was a combination of 50% betel leaves extract, 50% kecombrang flower extract, and 50% turmeric extract.

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“…Several problems can occur in this gland, and the most common is mastitis. Mastitis is a common disease in mammals including dairy livestock industry, which is very detrimental since it decreases the quantity and quality of milk production (Syamsi et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Mastitis Detection in Holstein Sahiwal Crossbred Cattle (Bos taurus) Using Different Brands and Dilution Levels of Liquid Anionic Surfactants

Waminal

Gambol

Sabado

et al. 2021

JAP

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The study was conducted to evaluate the effect, consistency, and economic viability of using different brands and dilution levels of liquid anionic surfactants to detect Mastitis in dairy cattle. Fifty-five milk samples were collected and subjected to macroscopic evaluation at a cattle farm located in Sta. Maria, Bulacan, Philippines. Milk samples were brought to the Philippine Carabao Center National Headquarters and Genepool Science City of Muñoz, Nueva Ecija for Somatic Cell Count. The experiment used 10 treatments with 3 replications arranged in a Completely Randomized Design. The macroscopic evaluation results showed that liquid anionic surfactants at 30%-50% dilution levels could detect Mastitis in dairy cattle. This was validated by the somatic cell count results from PCC Dairy Laboratory. On the other hand, statistical analysis results revealed that the treatments and the control (commercial mastitis test) were comparable except for brand Z at a 40% dilution rate. Brand Z at 30% and 50% dilution rate were found to be consistent among other treatments in detecting Mastitis in dairy cattle. In terms of economic viability, brand X and brand Y at 30% were the cheapest and had the lowest production cost and highest percentage savings. The study was conducted to evaluate the effect, consistency, and economic viability of using different brands and dilution levels of liquid anionic surfactants to detect Mastitis in dairy cattle. Fifty-five milk samples were collected and subjected to macroscopic evaluation at a cattle farm located in Sta. Maria, Bulacan, Philippines. Milk samples were brought to the Philippine Carabao Center National Headquarters and Genepool Science City of Muñoz, Nueva Ecija for Somatic Cell Count. The experiment used 10 treatments with 3 replications arranged in a Completely Randomized Design. The macroscopic evaluation results showed that liquid anionic surfactants at 30%-50% dilution levels could detect Mastitis in dairy cattle. This was validated by the somatic cell count results from PCC Dairy Laboratory. On the other hand, statistical analysis results revealed that the treatments and the control (commercial mastitis test) were comparable except for brand Z at a 40% dilution rate. Brand Z at 30% and 50% dilution rate were found to be consistent among other treatments in detecting Mastitis in dairy cattle. In terms of economic viability, brand X and brand Y at 30% were the cheapest and had the lowest production cost and highest percentage savings.

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Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

Cited by 3 publications

References 7 publications

Sensor-Generated Data for Evaluation of Subclinical Mastitis Treatment Effectiveness with Garlic Extract (Allicin) in Dairy Cattle

Sensor-Generated Data for Evaluation of Subclinical Mastitis Treatment Effectiveness with Garlic Extract (Allicin) in Dairy Cattle

The Effectiveness of Herbal Antibacterial Formulations Against Mastitis-Causing Bacteria in Dairy Cattle

Mastitis Detection in Holstein Sahiwal Crossbred Cattle (Bos taurus) Using Different Brands and Dilution Levels of Liquid Anionic Surfactants

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