2013
DOI: 10.1016/j.foodchem.2012.12.020
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Inhibition of neuroinflammation by cinnamon and its main components

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Cited by 88 publications
(74 citation statements)
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“…But there was no earlier study studying the effects of cinnamon polyphenol on the NF- κ B p65 in the liver with which to compare this study. Nevertheless, in a previous study, it was shown that cinnamon-based treatment induced inhibition of NF- κ B and neuroinflammation and supported our present findings [52]. …”
Section: Discussionsupporting
confidence: 93%
“…But there was no earlier study studying the effects of cinnamon polyphenol on the NF- κ B p65 in the liver with which to compare this study. Nevertheless, in a previous study, it was shown that cinnamon-based treatment induced inhibition of NF- κ B and neuroinflammation and supported our present findings [52]. …”
Section: Discussionsupporting
confidence: 93%
“…Cinnamaldehyde is a diterpene found in considerable quantities in the stem bark of Cinnamomum cassia (He et al ., ) and exhibits anti‐inflammatory action in vitro (Reddy et al ., ; Youn et al ., ; Ho et al ., ). Cinnamaldehyde also protected against cardiac ischaemia injury by inhibiting inflammation in vivo (Hwa et al ., ) and a recent study showed that cinnamaldehyde provided neuroprotection in inflammation‐mediated neurodegenerative diseases (Pyo et al ., ).…”
Section: Resultsmentioning
confidence: 97%
“…In our study, a certain number of factors related to inflammatory response, such as inflammatory cytokines (IL‐1β and TNF‐α), chemokines (CCL2) and adhesion molecules (ELAM‐1), were induced by ischaemia and inhibited by cinnamaldehyde, indicating that the neuroprotective efficacy of cinnamaldehyde could be attributed, at least in part, to its anti‐inflammatory activities. This is in agreement with previous reports of the anti‐inflammatory effects of cinnamaldehyde, in vitro and in vivo (Ho et al ., ; Pyo et al ., ).…”
Section: Resultsmentioning
confidence: 99%
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“…C. verum belongs to the genus Cinnamomum, which includes about 250 species of plants distributed worldwide, especially in parts of Africa and Asia [13]. C. verum has several medicinal properties, such as anti-inflammatory, hypoglycemic, antibacterial, antioxidant, spasmolytic, antidiarrheal, antifungal, antitumor, analgesic, gastroprotective, anticancer, and anthelmintic ones [14,19,20]. Interestingly, recent studies have documented the antimalarial efficacy of C. verum extract [21,22].…”
Section: Introductionmentioning
confidence: 99%