Tyrosinase (EC 1.14.18.1) is a copper-containing enzyme widely distributed in plants, animals, and microorganisms. This enzyme is well known as a key enzyme in the synthesis of melanin and catalyzes the hydroxylation of L-tyrosine to 3,4-dihydroxyphenylalanine (L-DOPA) and the oxidation of L-DOPA to dopaqunone. 1,2) This reaction takes place in melanocytes. The role of melanin is to protect the skin from ultraviolet-induced skin injury, but excessive melanin production has hyperpigmenting effects such as sunburn, freckles, lentigo, and melasma.3) In addition, tyrosinase is implicated in the melanosis of crustacean species such as shrimp and crab. 4) Therefore, tyrosinase inhibitors are accepted as important constituents of the cosmetic and food industries. As reported previously, we isolated the tyrosinase inhibitorproducing microorganism, Trichoderma viride strain H1-7, from marine sediments.5) This strain was a filamentous fungi which secreted a tyrosinase inhibitor into the milieu.Fungi living in a terrestrial environment might be transported by rivers through rain or irrigated waters to a marine environment. They frequently survive in seawater or settle down to the sediment in a fairly dense population. Some of them can gradually adapt to the conditions of a marine environment and survive. Cuomo et al. 6) reported that the percentage of antibiotic production from marine fungi was higher than that from terrestrial fungi. It may be that the hit rate of not only antibiotics but also many kinds of bioactive substances from marine fungus was much higher than those from terrestrial ones. We have isolated many microorganisms from the marine environment to obtain novel substances. The present study describes the purification of the H1-7-secreted tyrosinase inhibitor, determination of its chemical structure, and its mechanism of inhibition.
MATERIALS AND METHODS
Cultivation of MicroorganismThe strain H1-7 was cultured in a medium containing 2% glucose (Nacalai Tesque, Kyoto, Japan) and 0.5% Bacto-peptone (Becton-Dickinson and Company, Franklin Lakes, NJ, U.S.A.), pH 9.0 at 27°C for 6 d on a rotary shaker (160 rpm). After cultivation, the supernatant was collected by centrifugation at 4000ϫg for 5 min and filtered through a membrane filter (pore size: 0.2 mm, Toyo Roshi, Tokyo, Japan).
Purification of Tyrosinase InhibitorThe tyrosinase inhibitor in the supernatant was extracted with one tenth volume of butyl acetate (Nacalai Tesque). A volume of 5 ml of water was added to the extract, and then concentrated to a volume of 5 ml of aqueous solution by a rotary evaporator. This aqueous solution was applied to a Senshu Pak ODS-5251-SH column (f20ϫ250 mm, Senshu Scientific, Tokyo, Japan). HPLC was done using a linear gradient elution with 0-100% acetonitrile (AcCN) in 20 mM phosphate buffer, pH 7.0 for 60 min at a flow rate of 5 ml/min, and the eluate was monitored at 215 nm (chromatography 1). The active fractions (30-40% AcCN elutent) were pooled and applied to a Chemco Pak Hypersil ODS-5 column (f4.6ϫ250 mm, Chemco, Os...