2022
DOI: 10.15673/gpmf.v21i3.2231
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Innovative Approaches in the Formation of Compound Feed Recipes for Decorative Birds and Singing Birds and Technology of Compound Feed Production for Them

Abstract: The share of compound feeds for unproductive pets in the compound feed markets of the world is growingevery year. In Europe, decorative and songbird birds are the third largest pet population (cats and dogs being numbersone and two, pectively), according to FEDIAF data, with 51.87 million decorative birds in all of Europe (37.23 millionof those in the European Union) in 2019.Decorative and songbirds need complete feeding to maintain life and health. Today, owners of decorative andsongbirds have a wide range of… Show more

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Cited by 2 publications
(6 citation statements)
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“…For example, in the form of grits or a mixture of grits obtained by extrusion. This will make it possible to diversify the diet, to ensure the satisfaction of both behavioral and feed needs of birds [8].…”
Section: Results and Its Discussionmentioning
confidence: 99%
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“…For example, in the form of grits or a mixture of grits obtained by extrusion. This will make it possible to diversify the diet, to ensure the satisfaction of both behavioral and feed needs of birds [8].…”
Section: Results and Its Discussionmentioning
confidence: 99%
“…By physiological characteristics and age, feed can be divided into feed for adult birds at rest, in the period before nesting, for females in the feeding period, for birds and in the molting period. These feeds should contain the necessary amount of nutrients and biologically active substances in accordance with the norms and needs of poultry feeding in different periods of its life [8].…”
Section: Results and Its Discussionmentioning
confidence: 99%
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“…Аналіз вітчизняного ринку виробництва промислових кормів для непродуктивних тварин свідчить про його інтенсивний розвиток, хоча й має недостатність вітчизняних наукових досліджень у цій сфері. Наразі вітчизняний ринок практично повністю заповнений кормовими продуктами імпортного виробництва, санітарна якість, безпечність і повноцінність яких часто не відповідає стандартам (Bordun, 2010;Kulakovskaya, 2012;Willis-Mahn et al, 2014;Khimich & Beloshytska, 2015;Johnson et al, 2015;Ricci et al, 2009;.…”
Section: вступunclassified
“…Основний недолік сухих продуктів -те, що вони мають гірші смакові якості порівняно з м'ясом або консервами. Також санітарна якість, безпечність і повноцінність часто не відповідають стандартам (Beslaneev, 2006;Bordun, 2010;Kulakovskaya, 2012;Khimich & Beloshytska, 2015).…”
Section: обговоренняunclassified