Innovative Biotechnology Probiotic Feed Additives C and Immunostimulatory Effects

Cheryomushkina, Irina V.; Корнеева, О. С.

doi:10.5958/0974-360x.2017.00210.4

Cited by 12 publications

(2 citation statements)

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“…26 Probiotics are able to adjust the immune reaction with decreasing the output of pro-inflammatory cytokines and raising the output of anti-inflammatory cytokines. 27 Thus, we can assume that the intake of products that are enriched with probiotics could give a lot of advantages (for patients who suffer from osteoporosis in particular), however it may hinder orthodontic treatment. 19 Osteoclast on day 7 in control group was higher than day 14 in control groups.…”

Section: Fig 1: Wistar Rat (R Novergicus) With Otm Appliancementioning

confidence: 99%

The effect of bifidobacterium probiotic on heat shock protein-70 expression and osteoclast number during orthodontic tooth movement in rats (Rattus novergicus)

Triwardhani¹,

Oktaviona²,

Narmada³

et al. 2021

Research Journal of Pharmacy and Technology

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Heat shock protein (HSP)-70 expressed in the fibroblast of periodontal ligament after orthodontic tooth movement (OTM) was applied. Bifidobacterium probiotics regulate the number of osteoclasts through controlling the inflammation via Nuclear Factor Kappa Beta (NFKB) and increased cytoprotection by HSP induction. This study aimed to examine the effect of Bifidobacterium probiotic on HSP-70 expression and osteoclast number during OTM in the compression side of Wistar rats (Rattus novergicus). This research was a true experimental study which used post-test only group design. 42-healthy-Wistar rats (R. novergicus) were blind randomly divided into 6 groups; K1: OTM for 3 days; K2: OTM for 7 days; K3: OTM for 14 days; KP1: OTM and administration of Bifidobacterium probiotic for 3 days; KP2: OTM and administration of Bifidobacterium probiotic for 7 days; KP3: OTM and administration of Bifidobacterium probiotic for 14 days. OTM model was made by installed closed-coil spring with 10g/mm 2 force. Bifidobacterium probiotic was orally administered with 10mL/day by means of oral gavage at 1.5 x 10 8 CFU/mL dose every day. Immunohistochemical analyses were performed in all study groups. One-way ANOVA and LSD test (p<0.05) were performed to compare between groups. The highest HSP-70 expression was discovered in K3 control group and the greatest osteoclast number was found in KP1 control group. The lowest HSP-70 expression and osteoclast number were found in KP3 group with significant between groups. Bifidobacterium probiotic decreased the expression of HSP-70 and osteoclast number during the orthodontic tooth movement in 14 days in the compression side.

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Section: Fig 1: Wistar Rat (R Novergicus) With Otm Appliancementioning

confidence: 99%

The effect of bifidobacterium probiotic on heat shock protein-70 expression and osteoclast number during orthodontic tooth movement in rats (Rattus novergicus)

Triwardhani¹,

Oktaviona²,

Narmada³

et al. 2021

Research Journal of Pharmacy and Technology

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“…The quality of poultry meat and its ecological cleanliness have recently become of particular importance. Food products can be the source and carrier of a large number of potentially hazardous toxic substances of chemical and biological nature [5]. In this regard, an urgent problem of the consumer market of our country is the development of ways to obtain environmentally friendly and safe poultry products [6][7][8].…”

Section: Introductionmentioning

confidence: 99%

The effect of an antioxidant on the hematological profile of birds

Kuzmina

Petrov

Семенов

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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The research is devoted to the study of the influence of the modern antioxidant of the flavonoid group ‘Dihydroquercetin’ as part of the feed combination on the hematological profile and biochemical parameters of the blood of broiler chickens of the KOBB-500 cross. The content of hemoglobin and erythrocytes in the blood of broilers receiving dihydroquercetin increased, which indicates an increase in the intensity of redox processes in the body. The number of leukocytes in all groups was normal, but in the experimental groups their decrease was noted, which indicates the therapeutic and immunostimulating effect of the drug. Evaluation of protein metabolism by the content of total protein and the fraction of albumin in the blood serum showed its positive dynamics within the normal physiological values, which characterizes an increase in the intensity of assimilation processes in the bird’s body. The metabolism of carbohydrates was assessed by the content of glucose in it, and a decrease in its level indicates its increased consumption as an energy component for metabolic processes associated with intensive growth of chickens. An increase in the activity of alkaline phosphatase by 1.3-1.8 times is associated with the active growth of chickens.

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Analytical research of heat and mass transfer in bulks of food raw materials in the presence of self-heating hearths

Алексеев

Вороненко

Egorova

et al. 2020

J. Phys.: Conf. Ser.

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The article provides a more accurate analysis of the heat and mass transfer mode in conditions close to the actual storage of most types of agricultural raw materials. The issues of improving metrological support are most acute in industries that traditionally use fuzzy logic approaches. Organoleptic methods that are common in the food industry, in particular when analyzing the quality of agricultural raw materials after storage, often lead to significant losses and affect the overall performance of agricultural industry in total. Thus, the subject of the article is of interest to both developers of the corresponding measuring equipment and employees of food industries. The article considers the problem of storing bulk food raw material in cylindrical silos with moisture and heat insulated side and moisture insulated end surfaces. The analytical solution of the appropriate boundary value problem is obtained by the Laplace integral transformation method. The obtained analytical solutions are convenient for engineering calculations and can be used to determine the temperature at each moment of the storage process at any point of the bulk more accurately, thus allowing timely measures to be taken by the means of automation.

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Innovative Biotechnology Probiotic Feed Additives C and Immunostimulatory Effects

Cited by 12 publications

References 0 publications

The effect of bifidobacterium probiotic on heat shock protein-70 expression and osteoclast number during orthodontic tooth movement in rats (Rattus novergicus)

The effect of bifidobacterium probiotic on heat shock protein-70 expression and osteoclast number during orthodontic tooth movement in rats (Rattus novergicus)

The effect of an antioxidant on the hematological profile of birds

Analytical research of heat and mass transfer in bulks of food raw materials in the presence of self-heating hearths

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