1990
DOI: 10.1016/0195-6663(90)90041-6
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Insulin stimulation of water intake in humans

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Cited by 4 publications
(4 citation statements)
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“…It has been observed that plasma glucose decreased significantly in individuals after treatment with Insulin and the time of the maximum decrease (30 min) was synchronized with the beginning of water intake. [6] Hence there is a strong relationship between water and the function of Insulin that is yet to be understood at a molecular level. These two chains are inter-connected though two disulphide bridges formed between A7-B7 and A20-B19.…”
Section: Introductionmentioning
confidence: 99%
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“…It has been observed that plasma glucose decreased significantly in individuals after treatment with Insulin and the time of the maximum decrease (30 min) was synchronized with the beginning of water intake. [6] Hence there is a strong relationship between water and the function of Insulin that is yet to be understood at a molecular level. These two chains are inter-connected though two disulphide bridges formed between A7-B7 and A20-B19.…”
Section: Introductionmentioning
confidence: 99%
“…It has been observed that plasma glucose decreased significantly in individuals after treatment with Insulin and the time of the maximum decrease (30 min) was synchronized with the beginning of water intake. [6] Hence there is a strong relationship between water and the function of Insulin that is yet to be understood at a molecular level. Despite extensive structural studies that have been done on Insulin, [7][8][9][10] relatively little research have been focused on the molecular dynamics of water molecules around this protein or on dynamics of this protein in water.…”
Section: Introductionmentioning
confidence: 99%
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“…Notably, the previous studies reported that insulin, an important hormone in the control of sugar levels in the body, stimulated water intake in human [32], and intake of sucrose affected thirst responses [28], suggesting that over intake of sugar and abnormal metabolism of this carbohydrate in the body may influence thirst and drinking behavior. However, it is unknown whether over consumption of sweeten food and beverages during pregnancy may have effects on the development of dipsogenic behavior.…”
Section: Introductionmentioning
confidence: 99%