Intake and Digestibility of Cattle’s Ration on Complete Feed Based-On Fermented Ammonization Rice Straw with Different Protein Level

Mayulu, Hamdi; Sunarso, S.; Christiyanto, Marry

doi:10.12777/ijse.4.2.86-91

Cited by 13 publications

(16 citation statements)

References 17 publications

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“…The stability of lignocellulose creates difficulty when separating it from the cell wall [40], which makes it difficult to digest; this is a major obstacle to its utilization [37]. There are limited uses of agricultural byproducts (such as straw) for cattle feed due to the high crude fiber content and the presence of lignification [2], [10], which results in low feed digestibility [41]. The crude fiber content and lignin bonds can, however, be broken down through physical, chemical, and biological treatments [2], [13] so that the agricultural byproducts can be utilized in an optimal manner.…”

Section: Rice Straw Carrying Capacitymentioning

confidence: 99%

Evaluation of Dry Matter Intake and Average Daily Gain of Beef Cattle in Samarinda City

Mayulu¹,

Topan²,

Haris³

et al. 2021

Journal of Southwest Jiaotong University

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The objective of this research was to determine the potential uses of dry matter in the average daily gain of beef cattle and rice straw carrying capacity as a feed alternative. The research used an analytical survey approach, and the location was chosen via purposive sampling. Data collection consisted of conducting interviews and observations based on a questionnaire; then, the collected data were tabulated and analyzed using descriptive statistics. Spearman’s correlation coefficient was used to determine the relationship between dry matter intake level and average daily gain; simple linear regression analysis was used to measure the effect of dry matter intake level on average daily gain. The results revealed that the average daily gain of beef cattle in North Samarinda, Palaran, Sambutan, and Samarinda Ulu (Indonesia) was 0.44 kg, 0.45 kg, 0.45 kg, and 0.45 kg, respectively. The analysis results of dry matter intake level on average daily gain obtained via the regression equation (Y) were as follows: Ỷ = 0.013 + 0.945X. This indicates that every intake of 0.945 kg of dry matter would yield an average daily gain increase of 0.013 kg. Effective utilization of available abundant feed resources (rice straw) is the key to economic maintenance of cattle; however, it tends to have low nutrition and low digestibility, so it is not given as a single feed because it cannot meet beef cattle’s dietary needs. This research found that rice straw production (each hectare of rice area) was able to supply alternative feed for beef cattle of 2.7 animal units per year.

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Section: Rice Straw Carrying Capacitymentioning

confidence: 99%

Evaluation of Dry Matter Intake and Average Daily Gain of Beef Cattle in Samarinda City

Mayulu¹,

Topan²,

Haris³

et al. 2021

Journal of Southwest Jiaotong University

Self Cite

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“…Therefore, the digestive process in the rumen cannot be separated from the role of microorganisms which are very helpful in providing food and energy for livestock. Rumen microorganisms require specific conditions including an anaerobic environment, slightly acidic rumen fluid (pH 6.5 to 7.0), and a supply of ammonia [41]. Rumen microbes are very difficult to digest feed with high crude fiber, especially in breaking lignocellulosic bonds.…”

Section: Methods Of Increasing the Nutrient Value Of Sago Hampasmentioning

confidence: 99%

Potential of sago hampas for ruminants feed

et al. 2021

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Indonesia has the biggest sago palm forest and cultivation as well as its rich of genetic diversities. Sago planting area in Indonesia has a land area more than 5.5 million hectare (85% of world’s sago land area). Currently, the use of sago only focuses on the starch contained in it. Sago hampas is starchy lignocellulosic by-product generated from pith of sago palm after starch extraction. Sago hampas in Indonesia is very abundant, cheaply and not used optimally. Due to its fiber and starch content, sago hampas could be utilized as animal feed especially for ruminants. Sago hampas are limited in their use in making ruminants feed, because it has a high crude fiber and low protein content. Therefore, before the sago hampas is given as ruminant feed, the quality of sago hampas needs to be improve by processing technology. One method of processing sago hampas that can be applied is fermentation. The present study showed that of the utilization of sago hampas had a positive effect on ruminants performance. This review aims to examine the potential of sago hampas as basal feed ruminant as well as efforts to improve their nutritional value.

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“…Dengan demikian maka sifat kecernaan jerami akan meningkat. Kadar proteinnya juga meningkat karena NH3 yang terikat akan berubah menjadi senyawa sumber protein (Mayulu, Sunarso, Christiyanto, & Ballo, 2013).…”

Section: Hasil Dan Pembahasanunclassified

Science and technology for the community of traditional beef cattle farmers who face animal feed problem

Budiyanto

Hadi

2020

jcse

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The problem faced by IbM partner, Traditional Farmers Group located in the Village Sumbersari Poncokusumo Malang, is the the slow increase in weight gain per unit time of Brahman Cattle. To get ready to sell a decent weight of at least 500 kg, according to the Department of Agriculture, requires a maximum period of 6 months; however, the reality of Traditional Farmers Group located in the Village Sumbersari takes more than 12 months and some even 24 months. This is because the feed given to the Brahman cattle do not have good quality because it uses fresh straw. This IbM's goal is to provide a solution for farmers who face the problem of animal feed. The program was conducted in the Village Sumbersari Poncokusumo Malang East Java Province during May to October 2010 (6 months) involving 2 groups of partners and 20 traditional Brahman cattle breeders. The activities carried out consist of production training, animal feed production, and review of production results. The IbM activities that have been achieved are training, production practices, and action studies on 7 types of making preserved cattle feed from straw. Based on the results of the activity, it can be concluded that IbM partner breeders have improved knowledge, production skills, and action reviews in utilizing straw products as cattle feed.

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Intake and Digestibility of Cattle’s Ration on Complete Feed Based-On Fermented Ammonization Rice Straw with Different Protein Level

Cited by 13 publications

References 17 publications

Evaluation of Dry Matter Intake and Average Daily Gain of Beef Cattle in Samarinda City

Evaluation of Dry Matter Intake and Average Daily Gain of Beef Cattle in Samarinda City

Potential of sago hampas for ruminants feed

Science and technology for the community of traditional beef cattle farmers who face animal feed problem

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