Integrated and comparative proteomics of high-oil and high-protein soybean seeds

Xu, Xiu; Liu, Hui; Tian, Lihong; Xiang, Dong; Shen, Shi Hua; Qu, Le Qing

doi:10.1016/j.foodchem.2014.09.035

Cited by 48 publications

(41 citation statements)

References 46 publications

(41 reference statements)

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“…For example, proteomics approaches to study near-isogenic sunflower varieties differing in seed oil traits revealed that fructokinase, plastid phosphoglycerate kinase, enolase proteins were up-regulated in the high-oil line while phosphofructokinase, cytosolic phosphoglucomutase, and cytosolic phosphoglycerate kinase were up-regulated in the low-oil variety [40]. Omics analysis of Jatropha curcas [41], soybean [42,43], Brassica napus [44,45], and maize [46] with different lipid content has also been reported. Some studies have used comparative proteomics approaches on lipid regulation between different types of oilseeds [14,47].…”

Section: Investigation Of Oil Yield Using Omicsmentioning

confidence: 99%

“…However, upon maturation, chlorophyll content continued to increase, but leaf nitrogen decreased dramatically until leaf 32. No significant changes in either chlorophyll and nitrogen content were observed in leaves [33][34][35][36][37][38][39][40][41][42][43][44][45][46][47][48][49]. Following this study, the distribution of natural 13 C in oil palm leaves was investigated.…”

Section: Leaf Metabolomics Studiesmentioning

confidence: 99%

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Review: Omics and Strategic Yield Improvement in Oil Crops

Teh

Neoh

Ithnin

et al. 2017

J Americ Oil Chem Soc

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Crop yield improvement is essential for feeding the growing world population without concomitant increases in land allocated to agriculture. Oil crops are critical components of food supply as well as non-food applications. Oil palm is of particular value due to its significantly higher yield per unit area of land as compared to other oil crops. In the context of sustainable production of edible oils, this review will discuss the role of biochemical-omics techniques, including metabolomics, transcriptomics and proteomics research for yield improvement through plant breeding; in particular, the unique challenges of the mesocarp-oil bearing perennial crop, oil palm, are specifically discussed along with perspectives on what is needed for future crop improvement. Future oil crop improvement will need to go beyond classical trait selection, and omics research needs to go beyond looking at oil biosynthesis and fruit development. We need to explore carbon supply and flux, plant stress response, nutrient uptake and water use through a combination of genetics, biochemistry, epigenetics and gene interaction coupled to more detailed and continuous phenotypic data analysis.

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Section: Investigation Of Oil Yield Using Omicsmentioning

confidence: 99%

Section: Leaf Metabolomics Studiesmentioning

confidence: 99%

Review: Omics and Strategic Yield Improvement in Oil Crops

Teh

Neoh

Ithnin

et al. 2017

J Americ Oil Chem Soc

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“…Soybean ( Glycine max ) provides oil and protein for food and feed (Xu et al . ). China is the third biggest soybean producer in the world (Xiong et al .…”

Section: Introductionmentioning

confidence: 97%

“…Agriculture plays a key role in the rise of sedentary human civilization, whereas farming domesticated species created food surpluses that nurtured the development of civilization (Mishra et al 2015;Nemli et al 2015;Wojnicka-Poltorak et al 2015). Soybean (Glycine max) provides oil and protein for food and feed (Xu et al 2015). China is the third biggest soybean producer in the world (Xiong et al 2003).…”

Section: Introductionmentioning

confidence: 99%

An indoleacetic acid-producingOchrobactrumsp. MGJ11 counteracts cadmium effect on soybean by promoting plant growth

Cui

et al. 2017

J Appl Microbiol

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“…the reduction of the imported soybean batches, and the ban on protein components of animal origin used as feeding stuff, the sowing areas of soybean is expected to with continuously grow in Hungary as well as in other European countries [6]. The value of soybean is given by its high protein content (38-40%) and its outstanding oil production (18-22%) [9,23]. Although soybean is an extensively cultivated plant in the Carpathian Basin, it has a wide-range of pests [8,16,18,21].…”

Section: Introductionmentioning

confidence: 99%

New insight into theDelia platuraMeigen caused alteration in nutrient content of soybean (Glycine maxL. Merill)

Bosnyákné

Kerepesi

Keszthelyi

2016

Acta Biologica Hungarica

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Climate change has brought about an increasing level of seedcorn maggot (Delia platura Meigen, 1826) (Diptera: Anthomyiidae) damage in Hungary. In order to have a more accurate understanding of the effects of these plant injuries induced by the larvae of D. platura, the nutrient content of soybean (Glycine max L. Merill.) was studied. Our results show that the moisture, raw fat, raw fibre, and raw ash content of the batches damaged by D. platura were significantly less in comparison with that of the control samples. In response to the deleterious effect of the insect, the infected soybean plants showed forced ripening (P = 0.004) (P > 0.05). The difference of moisture content between damaged and control samples was 2.30% on average. The fact of nutritional value loss was also reflected by the alteration of sugar mobilisation. As the result of this experiment the sucrose breakdown to glucose and fructose during the germination was significantly slower in the damaged seeds than that of the control ones. Overall, this late and surprising damage caused by D. platura led to the forced ripening of the affected soybean plants and a significant change in their nutritional values. Based on the herein reported results, it is presumable that in cases when the current climatic extremities, which are envisaged to occur more frequently in the future, and effects of agricultural practices will be coincided in the future a qualitative change of the produced soybean batches can be expected through the damage caused by this fly species.

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Integrated and comparative proteomics of high-oil and high-protein soybean seeds

Cited by 48 publications

References 46 publications

Review: Omics and Strategic Yield Improvement in Oil Crops

Review: Omics and Strategic Yield Improvement in Oil Crops

An indoleacetic acid-producingOchrobactrumsp. MGJ11 counteracts cadmium effect on soybean by promoting plant growth

New insight into theDelia platuraMeigen caused alteration in nutrient content of soybean (Glycine maxL. Merill)

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