Interaction of biochemical and nutritional status of nodal sections with rooting success in grape rootstocks

Somkuwar, R.G.; Bhange, M. A.; Sharma, Jeet Ram; Upadhyay, Ajay Kumar; Khan, IA

doi:10.22438/jeb/38/1/mrn-757

Cited by 2 publications

(1 citation statement)

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“…Somkuwar et al [38] concluded that an increase in cane diameter on basal portion of cuttings (1-4 buds) is because of the accumulation of large amount of reserve food materials.…”

Section: Effect Of Media On Shoot Fresh Weight Of Grape Cutting: Hailementioning

confidence: 99%

A Review on the Effect of Rooting Media on Rooting and Growth of Cutting Propagated Grape (Vitis vinifera L)

Jaleta¹

2019

WJASS

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The three major uses of grapes are; wine making, fresh fruit (table grapes) and dried fruit (raisins) production. It can be used for making wine, jam, juice, jelly, grape seed extract, ethanol, raisins, vinegar, grape seed oil, tartaric acid, fertilizer, grape derived antioxidant compounds (polyphenols, resveratrol) and etc. Grape also associated with prevention of cancer, heart disease, high blood pressure, allergies, diabetes, constipation etc. [4].It is a vine crop and trained on wires on both sides of plant. It is a short duration crop and consumed as fresh and in dried form [5].Global grape production currently amounts to more than 75 million metric tons per year. Today there are over 18 million acres of cultivated vineyards worldwide. The top 5 grape producing counties are China, Italy, United States, France and Spain respectively, while Ethiopia is 77th in the world.In Ethiopia, the total grape production, harvested area and yield of grape in the year 2014 was reached 5118 tones, 2544 ha and 20123 hectogram ha -1 , respectively [6].Grape propagation for commercial vineyards includes the use of cuttings, rooting, budding, layers and grafts [7]. Cutting is one of the extensively practiced means of vegetative propagation of plants in horticulture industry [8] and is the most important practices in viticulture [9]. It has many advantages such as being economical [1], require a limited space, simple [8,10], rapid for dissemination of selected clones or new varieties resulting from breeding programs [8,11]. It maintains true to type varietal characteristics [7,12,13].Cutting is highly practical and economically important. It is used

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“…Somkuwar et al [38] concluded that an increase in cane diameter on basal portion of cuttings (1-4 buds) is because of the accumulation of large amount of reserve food materials.…”

Section: Effect Of Media On Shoot Fresh Weight Of Grape Cutting: Hailementioning

confidence: 99%

A Review on the Effect of Rooting Media on Rooting and Growth of Cutting Propagated Grape (Vitis vinifera L)

Jaleta¹

2019

WJASS

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Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars

Köse,

Uray,

Karabulut

et al. 2023

Erwerbs-Obstbau

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Interaction of biochemical and nutritional status of nodal sections with rooting success in grape rootstocks

Cited by 2 publications

References 0 publications

A Review on the Effect of Rooting Media on Rooting and Growth of Cutting Propagated Grape (Vitis vinifera L)

A Review on the Effect of Rooting Media on Rooting and Growth of Cutting Propagated Grape (Vitis vinifera L)

Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars

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