“…Amylose inclusion complexation is a technique used to molecularly encapsulate guest molecules such as alcohols, fatty acids, potassium hydroxide (KOH), iodine, flavor compounds, DMSO, etc. [ 20,21 ] In the past decade, only few researchers investigated the molecular interaction of amylose with drug molecules such as ibuprofen, [ 22–25 ] quercetin, [ 26 ] nimesulide, [ 27,28 ] praziquantel, [ 27 ] indomethacin, [ 29,30 ] tretinoin, [ 28 ] and flufenamic acid. [ 31 ] It has been proven that the molecular inclusion by amylose complexes, named V‐amylose complexes, can effectively protect the included bioactive compounds against oxidative and thermal degradation and provide a targeted and controlled release in the human alimentary tract.…”