“…When surfactants are mixed in aqueous solutions, a kind of interaction is observed which depends on the properties of the surfactants, their concentration, and the medium in which they are dissolved. However, a few papers deal with the adsorption of a surfactant in the presence of a second one, when the adsorbent system is not solid but an emulsion droplet, i.e., (11,12). Some deal with the competitive adsorption of a surfactant and a protein (13).…”