Intermittent drying of Lippia origanoides H.B.K. leaves and Schinus terebinthifolius Raddi fruits

Sperotto, Naiara Cristina Zotti; Ávila, Mariane Borges Rodrigues de; Souza, Raiane A. de; Melo, Evandro de Castro; Governici, Julia Lopes; Gonzaga, Diego Augusto; Fonseca, Maira Christina Marques; Carneiro, Antônio P. de S.; Demuner, Antônio J.; Pinheiro, Patrícia Fontes; Lisbôa, Cristiane Fernandes

doi:10.1016/j.indcrop.2020.113152

Cited by 13 publications

(7 citation statements)

References 56 publications

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“…Water is known to play a fundamental role in enabling the activities of microorganisms, enzymes, and the entire complex metabolic mechanism of plants. Therefore, to ensure the continuous availability of medicinal species for the population and preserve the integrity of the bioactive compounds present in them, and consequently their biological activities, it is essential for these species to undergo the drying process before being distributed (Silva et al, 2017;Zotti-Sperotto et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Significant variations in the chemical composition of S. terebinthifolius are reported concerning different parts of the plant, seasonal variations, and drying methods (Cavalcanti et al, 2015;Clemente, 2007;Zotti-Sperotto et al, 2021). However, there are no reports in the literature investigating the effect of using ultrasound+ethanol as a pre-treatment before drying on the quality of the essential oil of the S. terebinthifolius species.…”

Section: Introductionmentioning

confidence: 99%

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Influence of drying with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius

Albuquerque,

Ribeiro,

Ávila

et al. 2024

Cad. Pedagógico

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The aim of this study was to evaluate the influence of different drying temperatures associated with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius. The experiments were conducted using a Central Composite Design, considering two factors within the following ranges: duration of ultrasound+ethanol pre-treatment from 0 to 12 minutes, drying air temperature from 40 to 80 °C. The essential oil was extracted by hydrodistillation, and its constituents were identified by gas chromatography-mass spectrometry (GC-MS). In the essential oil of S. terebinthifolius, five compounds were identified, accounting for over 80% of the total peak areas from the chromatographic analysis. Applying different pre-treatment times combining ultrasound and ethanol, along with different drying temperatures, resulted in qualitative changes in the chemical composition of the essential oil of S. terebinthifolius. The most satisfactory results were achieved at drying air temperatures of 50 °C and 70 °C, with shorter ultrasound+ethanol pre-treatment times. Additionally, it was observed that longer ultrasound+ethanol pre-treatment times (12 minutes) led to a reduction in the quality of the essential oil of S. terebinthifolius.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Influence of drying with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius

Albuquerque,

Ribeiro,

Ávila

et al. 2024

Cad. Pedagógico

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“…Plant products have high perishability due to the high moisture content after harvest. To ensure that these products can be stored, ensuring a constant supply of quality phytochemical raw material for the pharmaceutical industry and for consumers, medicinal plants must be to postharvest processes, such as drying [7].…”

Section: Introductionmentioning

confidence: 99%

“…e artificial drying method is the most suitable for reducing the moisture content of the products, as it provides better control and efficiency of the process [10]. Reducing the moisture content inhibits microbial growth and delays some biochemical deterioration reactions, in addition to facilitating transport and reducing cost, by reducing the volume and mass of the material [7]. e drying temperature is an important factor to be analyzed since according to the literature, high temperatures influence the quality and yield of essential oils.…”

Section: Introductionmentioning

confidence: 99%

Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Oliveira

Carocho

Finimundy

et al. 2022

Journal of Food Quality

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Condiments and culinary supplements are subjected to long-term storage and may undergo physical, chemical, and biological changes that can influence their quality. Thus, the objective of the present study was to analyze the drying kinetics of rose pepper (Schinus terebinthifolius Raddi) fruits in an oven with forced air circulation at different temperatures, namely, 45, 55, 65, and 75°C, and determine the effective diffusion coefficient and activation energy using different mathematical models. Furthermore, the effects of the different drying temperatures were analyzed for external color parameters and yield of essential oil contents by gas chromatography coupled to a mass spectrometer. Of the ten models used for fitting, Thompson’s model was one with the best fitting to represent the drying of rose pepper fruits. The diffusion coefficient increases with the elevation of drying air temperature, described by the Arrhenius equation, with activation energy of 53.579 kJ·mol−1. The color of the fruits decreased in lightness (L ∗ ) with the increase in temperature. Of the thirty-eight terpenes identified, α-pinene and cis-ocimene were the most abundant, with the overall highest yield being found at a drying temperature of 45°C.

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“…The species of the Anacardiaceae family are marked by having great economic importance in the supply of edible fruits, useful woods or ornamental species (Wheeler et al, 2016), and are known to contain a great diversity of attractive biomolecules (Feriani et al, 2021). The healing potential of many medicinal species is due to the bioactive compounds produced by the secondary metabolism of these plants (Zotti-Sperotto et al, 2021). Several species of medicinal plants are popularly used to combat different types of diseases.…”

Section: Introductionmentioning

confidence: 99%

Schinus terebinthifolius Raddi: Scientometric Analysis

Martins

Santos

Silva

et al. 2021

RSD

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Schinus terebinthifolius (Anacardiaceae) is among the medicinal species native to Brazil, known as mastic-red and mastic-pepper, whose stem bark is used to fight inflammation of various origins, as it has anti-inflammatory and healing properties. The objective of this study is to explore trends in the publications portrayed on the species S. terebinthifolius, analyzing axes such as time, countries, journals, impact factors and citations, the scientometric approach was used to summarize all the studies on S. terebinthifolius in a single article. 475 publications were used with an average number of 20.8 publications per year, encompassing 68 research areas and published in 220 different journals, covering all retractions visible on the Web of Science from 2001 until May 2021. The most productive country was Brazil with 271 articles, followed by the USA with 105 articles. The methods and results of this study can be applied to continually understand the nature of research on the species.

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Intermittent drying of Lippia origanoides H.B.K. leaves and Schinus terebinthifolius Raddi fruits

Cited by 13 publications

References 56 publications

Influence of drying with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius

Influence of drying with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius

Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Schinus terebinthifolius Raddi: Scientometric Analysis

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