2018
DOI: 10.1080/00103624.2018.1546872
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Internal and External Phosphorus Requirements for Optimum Grain Yield are Associated with P-utilization Efficiency of Wheat Cultivars

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Cited by 11 publications
(13 citation statements)
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“…The result revealed that, Agronomic Phosphorus Use Efficiency (APUE), Physiology Phosphorus Use Efficiency (PPUE) and Apparent Recovery Phosphorus Use Efficiency (ARPUE) of maize and bread wheat were a highly significantly affected (p˂0.01) by phosphorus doses (Table 3 and 4). Similar results by Irfan et al (2018) and Akhtar et al (2011) in wheat, Saeed et al (2017) in maize and Papadopoulos (1985) in barely who were stated that Phosphorus had significantly affected on agronomic P efficiency (APE), Physiological P efficiency (PPE) and Phosphorus recovery efficiency (PRE). Also, the effect of fertilizer was highly significantly (p˂0.01) on APUE and PPUE in maize and had significantly affected (p˂0.05) on ARPUE in bread wheat.…”
Section: Agronomic Phosphorus Use Efficiency Physiology Phosphorus Usupporting
confidence: 62%
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“…The result revealed that, Agronomic Phosphorus Use Efficiency (APUE), Physiology Phosphorus Use Efficiency (PPUE) and Apparent Recovery Phosphorus Use Efficiency (ARPUE) of maize and bread wheat were a highly significantly affected (p˂0.01) by phosphorus doses (Table 3 and 4). Similar results by Irfan et al (2018) and Akhtar et al (2011) in wheat, Saeed et al (2017) in maize and Papadopoulos (1985) in barely who were stated that Phosphorus had significantly affected on agronomic P efficiency (APE), Physiological P efficiency (PPE) and Phosphorus recovery efficiency (PRE). Also, the effect of fertilizer was highly significantly (p˂0.01) on APUE and PPUE in maize and had significantly affected (p˂0.05) on ARPUE in bread wheat.…”
Section: Agronomic Phosphorus Use Efficiency Physiology Phosphorus Usupporting
confidence: 62%
“…The same result to maize and in that time opposite result for bread wheat was found by Saeed et al (2017) who stated while phosphorus doses were in-creasing that means increased agronomic efficiency of maize. Moreover, the opposite result for maize and the same result for wheat that, increased of phosphorus quantity, decreased of Agronomic P efficiency (APE) of the wheat plant depending on the lowest amount of phosphorus (Irfan et al 2018). Furthermore, PPUE in corn at MAP in range 8 -10% also, in wheat at MAP between 13 -42% in addition to at DAP in range 38 -69% were decreased depending on the smallest quantity of phosphorus (30 mg P2O5 kg-1) ( Table 2).…”
Section: Agronomic Phosphorus Use Efficiency Physiology Phosphorus Umentioning
confidence: 96%
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“…Being an essential element, P is considered as a major driver for optimum crop productivity on arable land around the globe [2][3][4] . However, suboptimal P availability on arable land forces researchers to determine the mechanisms for improving P acquisition and utilization, and to exploit these responses for the development of P-efficient cultivars 5,6 .…”
Section: Phosphorus (P) Use Efficiency In Rice Is Linked To Tissue-spmentioning
confidence: 99%
“…The identification of desirable crop plants for adaptation to low-P-input environments may enhance crop productivity and reduce the reliance on costly synthetic P fertilizers 6 . This approach is especially important for developing countries with limited resources.…”
Section: Phosphorus (P) Use Efficiency In Rice Is Linked To Tissue-spmentioning
confidence: 99%