“…In biological systems, a-LA can occur either in a free form, associated to proteins by hydrogen bonds or in a protein-bound form via amide linkage between the e-amino group of a lysine residue and the carboxylic group of a-LA (Bradford, Howell, Aitken, James, & Yeaman, 1987;Reed, Koike, Levitch, & Leach, 1958), but it also forms mixed disulphides [Reed, DeBusk, Hornberger, & Gunsalus, 1953) and disulphide polymers (Thomas & Reed, 1956). The antioxidative activity of free a-LA has been studied in detail, but the antioxidant activity of the protein-bound lipoic acid has hardly been elucidated (Matsugo, Yasui, & Ozaki, 2003).…”