1972
DOI: 10.1021/bi00757a015
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Intrinsic fluorescence of actin

Abstract: A study has been made of the intrinsic fluorescence associated with G-and F-actin, with EDTA-and heat-denatured actin, and with actin in 8 M urea. A small decrease in the Trp and an increase in the Tyr contribution is associated with the polymerization of G-to F-actin. An appreciable red shift of the fluorescence spectrum occurs when G-or F-actin is denatured, indicating increased exposure of Trp to the aqueous environment, This change in fluorescence produced by the addition of EDTA can be used as a quick mea… Show more

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Cited by 269 publications
(193 citation statements)
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“…These data, taken together, provide evidence for high conformational coupling within the 'small' domain, which is responsible for interaction with many actin-binding proteins. The position of the intrinsic tryptophan residues in the focus of these transitions could explain the high sensitivity of tryptophan fluorescence to actin polymerization and modifications of the polypeptide chain [19,20].…”
Section: Discussionmentioning
confidence: 99%
“…These data, taken together, provide evidence for high conformational coupling within the 'small' domain, which is responsible for interaction with many actin-binding proteins. The position of the intrinsic tryptophan residues in the focus of these transitions could explain the high sensitivity of tryptophan fluorescence to actin polymerization and modifications of the polypeptide chain [19,20].…”
Section: Discussionmentioning
confidence: 99%
“…Earlier studies have measured the reaction directly using slow muscle F actin was prepared from an acetone powder as in [8] and concentrations were determined from E%$ = 11.08 cm-' and M, = 42000 [9]. Myosin subfragment 1 was prepared from rabbit skeletal muscle as in [lo] and concentrations are quoted on the basis of M, = 115000 and Eir8 = 7.9 cm-'.…”
Section: Methodsmentioning
confidence: 99%
“…ml-' . cm-' [35]. Labelled protein concentrations were determined by the microtannin turbidity method [36] using S1 and actin samples of known concentrations as standards.…”
Section: Preparation Of Proteinsmentioning
confidence: 99%