2011
DOI: 10.3354/meps08932
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Investigating the coupling between small pelagic fish and marine top predators using data collected from ecosystem-based surveys

Abstract: The present study is a general multivariate analysis of the spatial association between small pelagic fishes and their predators (seabirds, marine mammals and fisheries), using 6 yr (18 000 km) of transects surveyed in spring in the Bay of Biscay, France. We describe 4 groups of prey-predator association, with explicit distinction of prey size: (1) terns and anchovies (10 to 15 cm), (2) common dolphins, common murres, sprat and sardine (< 20 cm), (3) gannets, horse mackerel and mackerel (15 to 25 cm) and (4) b… Show more

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Cited by 44 publications
(36 citation statements)
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“…These results either reflect temporal and spatial mismatches in fish surveys and penguin foraging areas (Fauchald ; Certain et al . ), or highlight anomalies within mixing models (Parnell et al . ; Cummings et al .…”
Section: Discussionmentioning
confidence: 99%
“…These results either reflect temporal and spatial mismatches in fish surveys and penguin foraging areas (Fauchald ; Certain et al . ), or highlight anomalies within mixing models (Parnell et al . ; Cummings et al .…”
Section: Discussionmentioning
confidence: 99%
“…, Certain et al . ), and underpins the successful management of threats (Hastie et al . , Slooten , de Castro et al .…”
mentioning
confidence: 99%
“…The pattern of schooling has a strong influence on the horizontal and vertical distribution of their predators. Birds, mammals and large predatory fish often aggregate in regions where dense schools are predictable and sustained, and changes in predator foraging behaviour often occur in response to variations in prey schooling patterns (Certain et al, 2011;Fréon and Misund, 1999;Matley et al, 2012;Ritz et al, 2011). Therefore, understanding the nature of schooling behaviour in the prey field is an essential step to interpreting foraging behaviour and success in myctophid predators.…”
Section: Myctophid Fish Form An Important Dietary Component Of Many Hmentioning
confidence: 99%