2006
DOI: 10.4315/0362-028x-69.12.3021
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Investigation of Campylobacter in Reared Game Birds

Abstract: A total of 103 pooled samples of neck skin and meat from pigeons for the table and neck skin of pheasant were analyzed bacteriologically to determine the presence of Campylobacter. Colonies suspected of being Campylobacter were grown from 15.8% of pigeon neck skin samples, 12.5% of pigeon meat samples, and 50% of pheasant neck skin samples after culturing, and in 6.9% of pigeon neck skin samples (4 x 10(2) to 2 x 10(3) CFU/g) assessed quantitatively without preculturing. PCR confirmed the presence of Campyloba… Show more

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Cited by 9 publications
(7 citation statements)
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“…This result could be due to the small sample size, however, it is confirmed by other surveys on Campylobacter, that show a low risk of infection for consumers. Indeed, C. jejuni was detected in 3.44% meat samples and 5.26% pigeon neck skin in Italy (Soncini et al, 2006), 13% intestinal contents in Japan (Ito et al, 1988), while no positive samples were observed in pigeon carcasses from retail markets in Egypt (Abd el Aziz et al, 2002).…”
Section: Discussionmentioning
confidence: 99%
“…This result could be due to the small sample size, however, it is confirmed by other surveys on Campylobacter, that show a low risk of infection for consumers. Indeed, C. jejuni was detected in 3.44% meat samples and 5.26% pigeon neck skin in Italy (Soncini et al, 2006), 13% intestinal contents in Japan (Ito et al, 1988), while no positive samples were observed in pigeon carcasses from retail markets in Egypt (Abd el Aziz et al, 2002).…”
Section: Discussionmentioning
confidence: 99%
“…More than 600 million commercial pigeons are sold annually. Pigeon meat is consumed as a kind of nutritional food, and is gaining popularity among consumers in Europe mainly France and Italy 1 , 2 , United States 3 , Pakistan 4 and Japan 5 . Additionally, pigeon is also popular as racing and fancy bird in many areas of the world.…”
Section: Introductionmentioning
confidence: 99%
“…This pathogen is typically located in the feces and gastrointestinal tracts of warm-blooded animals [3], [4], [5], [6], which are considered reservoirs for human infection. Human campylobacteriosis is most often sporadic; although poorly prepared food has often been implicated, it is generally difficult to determine the source since C. jejuni easily loses cultivability in food specimens under aerobic conditions.…”
Section: Introductionmentioning
confidence: 99%