“…The presence of endocrine disruptors (EDs) in food is attracting increasing scientific, public, regulatory, and industrial attention (Commission, 2016; JRC, 2020; LaMotte, 2020). This has triggered the development of various experimental testing tools (US EPA, 1998a; EPA, 1998b; OECD, 2012a, 2018) and the generation of an extensive amount of diverse analytical and biological data (Bovee et al, 2006; Dinelli et al, 2009; Dykes, 2007; Hostetler et al, 2017; Kuhnle et al, 2009; Lampe, 2003; Le Grand et al, 2015; Leoncini et al, 2012; Lovejoy, 2017; Morito et al, 2001, 2002; Neveu et al, 2010; Ososki & Kennelly, 2003; Perez‐Jimenez et al, 2010a,b; Promberger et al, 2001; Puranik et al, 2019; Rietjens et al, 2017; Shappell et al, 2019; Smeriglio et al, 2018; Welshons et al, 1990; Zilic, 2016). Among others are those obtained with in vitro bioassays, providing information on endocrine activities such as estrogen receptor activation.…”