Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (
            <i>Seriola dumerili</i>
            , Risso)

Alexi, Niki; Luca, Alexandru; Nanou, Evangelia; Byrne, Derek V.; Grigorakis, Kriton

doi:10.1111/are.14588

Cited by 8 publications

(2 citation statements)

References 57 publications

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“…The wild thick-lipped grey mullets had higher crude protein and lower crude lipids than the farmed mullets. This is a common phenomenon observed in the literature when comparing farmed and wild species [21,23,[33][34][35][36]. The higher lipid content in the farmed fish could be related to a variety of internal and external factors such as the species of study [37], physiological status [38], season and temperature [39], the availability, dose and the type of feed [40], higher energy consumption by the farmed fish compared with the wild fish [41] and the reduced activity of the cultured fish [42].…”

Section: Discussionmentioning

confidence: 99%

Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View

García‐Márquez

Galafat

Alarcón

et al. 2021

Animals

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The thick-lipped grey mullet (Chelon labrosus) is a nominee fish species for aquaculture diversification in Spain because it is an omnivore and euryhaline species, but limited knowledge about the nutritional attributes of this species is available. This study aimed to characterize the chemical composition of wild and cultured fish. The muscle proximate composition, and fatty acid and amino acid profiles were assessed. The cultivated specimens showed a higher lipid content and lower protein and ash contents compared with the wild specimens. The predominant tissue fatty acids in both the wild and cultivated fish were palmitic acid (16:0), oleic acid (18:1n-9) and docosahexaenoic acid (DHA, 22:6n-3). A higher content of arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (20:5n-3) and DHA were detected in the muscle of wild mullets, while the fish supplied with commercial pellets showed higher quantities of monounsaturated fatty acids, and lower quantities of saturated fatty acids and polyunsaturated fatty acids (PUFAs). Regarding PUFAs, n-3 fatty acids were predominant in wild mullets, while n-6 and n-9 were more abundant in farmed fish. In terms of amino acid composition, except for histidine in wild specimens, the amino acid amounts were higher than the FAO/WHO standard. In conclusion, C. labrosus may contribute to improving the dietary intake of highly polyunsaturated n-3 fatty acids, with a benefit to human health, owing to that fact that a 100-gram fillet portion of cultivated and wild C. labrosus can provide 770 mg and 1160 mg of EPA and DHA, respectively, which exceeds the 250 mg dietary daily intake recommended by the FAO/WHO.

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Section: Discussionmentioning

confidence: 99%

Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View

García‐Márquez

Galafat

Alarcón

et al. 2021

Animals

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“…Studies regarding the proximate, chemical, or total composition typically focus on commercial fishery resources [3,7]. Furthermore, studies also focus on well-established cultured species and on the improvement of farming methodologies and techniques e.g., [8,9] and species of future aquaculture potential [10][11][12][13][14].…”

Section: Introductionmentioning

confidence: 99%

Nutritional Quality of the European Spiny Lobster Palinurus elephas (J.C. Fabricius, 1787) (Achelata, Palinuridae) and the Non-Indigenous Northern Brown Shrimp Penaeus aztecus Ives, 1891 (Dendrobranchiata, Penaeidae)

Kampouris

Asimaki

Klaoudatos

et al. 2021

Foods

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The European spiny lobster is a species of great commercial value, yet a limited scientific knowledge exists on its biology, ecology, and physiology, especially for the stocks from east Mediterranean waters. The northern brown shrimp, a non-indigenous established species, is commercially exploited in regions of the Mediterranean Sea. Both species’ proximate composition and fatty acid profile were assessed for the first time in the Mediterranean region, exhibiting an overall significant statistical difference. Protein, fat, and energy contents were significantly higher in the northern brown shrimp, whereas moisture and ash contents were significantly higher in the European spiny lobster. The proximate composition for both species was well within the reported range for other lobster and prawn species in the Mediterranean Sea.

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Comparison of nutritional quality, flesh quality, muscle cellularity, and expression of muscle growth-related genes between wild and recirculating aquaculture system (RAS)-farmed black rockfish (Sebastes schlegelii)

et al. 2023

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Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack ( Seriola dumerili , Risso)

Cited by 8 publications

References 57 publications

Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View

Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View

Nutritional Quality of the European Spiny Lobster Palinurus elephas (J.C. Fabricius, 1787) (Achelata, Palinuridae) and the Non-Indigenous Northern Brown Shrimp Penaeus aztecus Ives, 1891 (Dendrobranchiata, Penaeidae)

Comparison of nutritional quality, flesh quality, muscle cellularity, and expression of muscle growth-related genes between wild and recirculating aquaculture system (RAS)-farmed black rockfish (Sebastes schlegelii)

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