Investigation of various options for processing gray forest soil in a field crop rotation

Балабанов, В. И.; Afanasiy, Lee; Norov, B.; Khudaev, Ibrohim; Egorov, V. E.

doi:10.1051/e3sconf/202126404025

Cited by 7 publications

(7 citation statements)

References 5 publications

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“…The health of the nation is becoming one of the main priorities in the Russian Federation. The task is to increase the competitiveness of domestic production technologies through the transition to highly productive and environmentally friendly agricultural production and the use of the biological potential of plants to create safe and high-quality, including functional, food products from potatoes [1].…”

Section: Introductionmentioning

confidence: 99%

“…Potato as a food product containing starch, proteins, amino acids and antioxidants has a beneficial effect on human health. Increasing interest in the use of potatoes as a valuable source of natural antioxidants is observed in clinical nutrition [1][2][3]. This is primarily due to the content in the pulp of tubers of an increased level of carotenoids of the xanthophylls group (lutein, zeaxanthin, violaxanthin) and especially anthocyanins of a flavonoid nature (catechin, epicatechin, glycosides: pionidine, petunidine, malvinidin, etc.).…”

Section: Introductionmentioning

confidence: 99%

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The influence of freeze drying on the quality indicators of potato tubers

Starovoitov¹,

Starovoitova²,

Балабанов

2023

E3S Web Conf.

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In Russia, there is an active development of the Arctic, the Northern regions, the supply of which with food is difficult. The production and supply of freeze-dried vegetables and potatoes is an important task, given that the need for potatoes in terms of nutritional standards is higher than all other vegetables combined, and cargo deliveries are by weight, reducing the weight of the supplied potatoes by four times, taking into account the increase in shelf life by dozens of times and resistance of the freeze-dried product to frost, this is an extremely important area of research. The purpose of the research is to study the quality indicators before and after freeze-drying of potato tubers of domestic and foreign varieties, including varieties with pigmented pulp and skin. The measurements were carried out in the laboratory of the A.G. Lorch” using standard techniques. According to the results of biochemical analysis, the total content of alcohol-soluble flavonoids in terms of quercetin in tubers was 0.08-1.13 mg/g in wet weight, in freeze-dried samples - 0.22-1.46 mg/g in dry weight. The content of low molecular weight antioxidants in fresh potato pulp varied from 0.12 to 1.92 mg/g wet weight, the total content of phenolic compounds in sublimated samples varied from 0.55 to 4.63 mg/g dry weight in gallic acid equivalents. A significant advantage of this drying is the ability to restore freeze-dried potatoes in 60 minutes. The conducted studies confirm that the content of antioxidants in different varieties of potatoes is different and remains after freeze-drying, which makes it possible to select potato varieties for creating healthy food products. Freeze drying of vegetables is an energy-intensive operation. However, according to domestic and foreign manufacturers of freeze-dried products on an industrial scale, the high quality of finished products, the absence of costs for creating a special temperature and humidity storage regime, and a low specific gravity offset the costs of drying.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The influence of freeze drying on the quality indicators of potato tubers

Starovoitov¹,

Starovoitova²,

Балабанов

2023

E3S Web Conf.

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“…In Uzbekistan, mung bean is mainly planted as a repeat crop after wheat in June-July, and harvested in autumn in October-November. This provides additional income for farms and improves soil fertility [10][11][12][13][14][15]. The peculiarity of mung bean is that when its pods are ripe, the stem, leaves and other organs are still green, so it cannot be harvested directly with harvesters.…”

Section: Introductionmentioning

confidence: 99%

Development of technology and equipment for harvesting mung bean crops

Astanakulov

Babaev

Eshankulov

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The volume of mung bean cultivation and export is also increasing in Uzbekistan. In Uzbekistan, mung bean is mainly planted as a repeat crop after wheat in June-July, and harvested in autumn in October-November. This provides additional income for farms and improves soil fertility. There are methods of mowing, plucking and harvesting mung bean from 5-10 cm above the surface of the ground, and cutting mung bean from the roots 5-10 cm below the ground. Because this method gives a good result in harvesting mung bean, which grows along the cultivated land in Uzbekistan and when the grain is ripe, but the stalks are green. Research is currently underway to develop a harvester that implements this method and to adapt the Dominator-130 combine to threshing without breaking the mung bean.

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“…Until recently, mainly cotton and grain were grown in Uzbekistan's agriculture. For this reason, scientific research work was mainly carried out on the development of plows and other equipment for cultivation of cotton and grain, seed drills, harvesting and cotton picking machines, and grain cleaning machines [6][7][8][9][10][11][12].…”

Section: Introductionmentioning

confidence: 99%

Size-mass indicators of soybean grown in Uzbekistan

Umirov

Safarov

2022

IOP Conf. Ser.: Earth Environ. Sci.

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In Uzbekistan, soybean is planted as a main crop in early Spring and as a follow-up crop after wheat in Summer. In the conditions of Uzbekistan, the height of soybean grown as a main and repeated crop is 63-99 cm on average, depending on the species and cultivation techniques, the diameter of the stems in the lower part is 4.1-7.1 mm on average, and it is higher in “Oyjamol” and “Amigo” sorts planted in the early period, after wheat and it was lower in the Selekta-201 sort planted as a repeated crop. It was found that the pod placement height was higher than 15 cm in the “Oyjamol” and “Amigo” sorts, while it was 6 cm in the Selekta-201 species , and this indicated the need to set the combine harvester height lower. It was found that the average number of pods in one bush of soybean is 21.0 - 29.8 pieces, the number of grains in a pod is 2-3 pieces, and the ratio of grain to stem is in the range of 1:1 - 1:1.8. This showed that the “Oyjamol” and “Amigo” species planted in the early periods have more grain and stem content than the Selekta-201 sort planted as a repeated crop.

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Investigation of various options for processing gray forest soil in a field crop rotation

Cited by 7 publications

References 5 publications

The influence of freeze drying on the quality indicators of potato tubers

The influence of freeze drying on the quality indicators of potato tubers

Development of technology and equipment for harvesting mung bean crops

Size-mass indicators of soybean grown in Uzbekistan

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