2018
DOI: 10.1016/j.biteb.2018.11.003
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Investigation on the production of bioethanol from black tea waste biomass in the seawater-based system

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Cited by 29 publications
(11 citation statements)
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“…Enzymatic hydrolysis was performed using an enzyme cocktail from Novozyme, containing different carbohydrases. Z. bailii was reported to be a better medium, since it obtained 6-fold greater glucose yield than from the B. claussenii [ 110 ]. Sisal waste was investigated for bioethanol production, where enzymatic hydrolysis was performed using cellulase C1794, which resulted in 92% of glucose conversion [ 111 ].…”
Section: Enzymatic Hydrolysismentioning
confidence: 99%
“…Enzymatic hydrolysis was performed using an enzyme cocktail from Novozyme, containing different carbohydrases. Z. bailii was reported to be a better medium, since it obtained 6-fold greater glucose yield than from the B. claussenii [ 110 ]. Sisal waste was investigated for bioethanol production, where enzymatic hydrolysis was performed using cellulase C1794, which resulted in 92% of glucose conversion [ 111 ].…”
Section: Enzymatic Hydrolysismentioning
confidence: 99%
“…erefore, the usage of waste materials should be explored. Tea has been recognized as the second most commonly consumed beverage in the world, and the annual output of tea is estimated more than 4 million tons [16,17]. In China, it is undoubt that a huge amount of wasted tea was produced during production or consumption, leading to the serious environmental problem.…”
Section: Introductionmentioning
confidence: 99%
“…Thousands of tons of BT waste are generated and disposed of in tea shops, restaurants, and houses every day. This issue does not stop with the waste generated after consumption and from the production process, and BT wastes are often disposed of in surrounding water bodies (Mohammed, 2012 ; Memić et al, 2014 ; Malakahmad et al, 2016 ; Indira et al, 2018 ; Hussain et al, 2018 ). In 2016, worldwide tea production was 5.73 million tons, with BT accounting for most of the overall tea production (65%) (Gao et al, 2021 ).…”
Section: Black Tea and Water Hyacinthmentioning
confidence: 99%
“…In Turkey about 30,000 t of tea factory wastes are disposed of annually in the small bays near the Black Sea; in Malaysia, about 100,000 t are generated annually through the withering production process; and in India, 190,000 t of tea factory wastes are produced annually from the production of approximately 857,000 t of tea (Hussain et al, 2018 ). Thus, a large volume of spent tea leaves or tea leaf residue is discharged into the environment within daily tea consumption, including ready-to-drink fast teas (Mohammed, 2012 ; Memić et al, 2014 ; Malakahmad et al, 2016 ; Indira et al, 2018 ; Hussain et al, 2018 ). The two most widespread tea types (green and black) are differentiated based on the degree of fermentation.…”
Section: Black Tea and Water Hyacinthmentioning
confidence: 99%
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