“…The analysis presented in this paper is based on the mass balance relationships (for molar flow rates of the distillate and bottoms), loci of the point of intersection between the operating lines and the q-line on the y-x diagram, minimum reflux, number of stages required, energy balances (made across reboiler and condenser to establish steam and cooling water requirements), boil-up ratio, etc., as x F was increased from 0.2 to 0.45 kmol/kmol. The performance of a given distillation column depends on many factors, for example, thermal condition of the feed, internal liquid and vapor flow rates, tray design (Popoola et al, 2012;Patil and Patil, 2016), etc. The performance indices were separated in three classes: distillation parameters, energy saving (Nakaiwa et al, 2000;Soave and Feliu, 2002;Pribic et al, 2006) and money (costs and revenues).…”