Interest in arcobacters in veterinary and human public health has increased since the first report of the isolation of arcobacters from food of animal origin. Since then, studies worldwide have reported the occurrence of arcobacters on food and in food production animals and have highlighted possible transmission, especially of Arcobacter butzleri, to the human population. In humans, arcobacters are associated with enteritis and septicemia. To assess their clinical relevance for humans and animals, evaluation of potential virulence factors is required. However, up to now, little has been known about the mechanisms of pathogenicity. Because of their close phylogenetic affiliation to the food-borne pathogen Campylobacter and their similar clinical manifestations, the presence of nine putative Campylobacter virulence genes (cadF, ciaB, cj1349, hecA, hecB, irgA, mviN, pldA, and tlyA) previously identified in the recent Arcobacter butzleri ATCC 49616 genome sequence was determined in a large set of human and animal Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii strains after the development of rapid and accurate PCR assays and confirmed by sequencing and dot blot hybridization.A rcobacters are increasingly being isolated from a wide range of food products all over the world. These Gram-negative bacteria have been classified into the family Campylobacteraceae (35), although a recent annotation of the Arcobacter butzleri genome suggests a closer phylogenetic relation to Sulfurimonas denitrificans and Wolinella succinogenes, both members of the Helicobacteraceae, as well as to the deep-sea vent Epsilonproteobacteria members Sulfurovum and Nitratiruptor (26). At present, 13 Arcobacter species have been characterized, of which 6 were isolated from mammals. In humans, A. butzleri is predominantly associated with enteritis and septicemia (24,30,46), though Arcobacter cryaerophilus and Arcobacter skirrowii have also been isolated from diarrheal stool specimens (21,33,44). The other three species, Arcobacter cibarius (15), Arcobacter thereius (14), and Arcobacter trophiarum (4) are present in farm animals and on food of animal origin but have not yet been isolated from human specimens.Contaminated drinking water is identified as a major source of human Arcobacter infection in developing regions (1), whereas in industrialized countries, infections are assumed to be food-borne. Close contact with pets and person-to-person transmission are the other potential risk factors (9, 36). Arcobacters seem to be commonly present on food of animal origin, with the highest prevalence reported for poultry followed by pork and beef (38,42). The origin of the contamination on poultry products is still debated (39), but for pork and beef, feces transmitted during the slaughter process is regarded as the initial source of contamination (40, 44).The A. butzleri ATCC 49616 genome revealed that this strain has putative virulence determinants such as genes cadF and cj1349, coding for fibronectin binding proteins; the invasi...