“…The salts that promote Diels−Alder reactions are prohydrophobic and those which inhibit these reactions are antihydrophobic in nature. 3g,h The former class of salts enhances hydrophobic effects, while the latter decreases them. The possible origin of forces includes hydrophobic packing, solvent pressure, hydrogen bonding, hydrophobic hydration, and salting-out (S-O) and salting-in (S-I) effects, etc. 2a, As part of our studies to delineate and quantify the origin of these forces, we have investigated the reactions of cyclopentadiene 1 with methyl acrylate 2a and with methyl methacrylate 2b (Scheme ) in aqueous salt solutions. , Original contributions from Breslow and his group on the spectacular role of water and its salt solutions 1,3 and subsequent investigations from our group on the salt effect on the kinetics of Diels−Alder reactions have established that salts such as LiCl, NaCl, NaBr, KCl, MgCl 2 , CaCl 2 , and Na 2 SO 4 enhance the rates and endo/exo ratios of Diels−Alder reactions in water, whereas guanidinium chloride (GnCl) and LiClO 4 lower them. − Accordingly, LiCl, NaCl, CaCl 2 , MgCl 2 , etc. are the S-O agents, while GnCl, LiClO 4 , urea, etc.…”