2012
DOI: 10.5963/phf0102004
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Iron and Zinc in Fortified Soybean-based Fruit Juice and Soymilk

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Cited by 3 publications
(2 citation statements)
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“…[14] Probiotic has been defined as the live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. [15] Probiotics may affect the host metabolism and modulate glucose (GLU) homeostasis through manipulating the gut microbiota to reduce hepatic injury in animal models. A 3-month treatment period of a commercially available probiotic, VSL#3, which was given to 22 patients with NAFLD, improved serum ALT levels and biomarkers of lipid peroxidation.…”
Section: Introductionmentioning
confidence: 99%
“…[14] Probiotic has been defined as the live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. [15] Probiotics may affect the host metabolism and modulate glucose (GLU) homeostasis through manipulating the gut microbiota to reduce hepatic injury in animal models. A 3-month treatment period of a commercially available probiotic, VSL#3, which was given to 22 patients with NAFLD, improved serum ALT levels and biomarkers of lipid peroxidation.…”
Section: Introductionmentioning
confidence: 99%
“…Soy milk is nutritious drink made from soybeans. The traditional soymilk production method consists basically soaking the beans, wet grinding (cold water grinding), filtering and cooking, which results in a final product that resembles cow milk in appearance being commercialized either in sterilized or pasteurized form, with or without flavoring addition, which is better to attenuate the soy taste, and is unpleasant to the Western population [6]. Soy milk is high in essential fatty acids, proteins, fiber, vitamins and minerals.…”
Section: B Soy Milkmentioning
confidence: 99%