“…In our ongoing research for antidiabetic agents from the traditional herbs, a methanol extract of D. heterophyllum aerial parts was found to show significant inhibitory activity against α-amylase and α-glucosidase (68.3 and 75.6% inhibition at 20 µg/mL, respectively). A phytochemical investigation of this extract led to the isolation of a new isoflavanone (1), together with dalbergioidin (2), 4',5,7-trihydroxy-3'-methoxyisoflavone (3), 2',4',5,7tetrahydroxyisoflavone (4), and genistein (5). 162.6) as well as H-8 to C-6 ( C 105.2), C-7 ( C 165.8), C-9, and C-10 ( C 103.7).…”