Isolasi Dan Karakterisasi Senyawa α-Amirin Dari Kulit Batang Binjai (Mangifera Caesia)

Rosyidah, Kholifatu; Latifah, Nor; Astuti, Maria Dewi

doi:10.15408/jkv.v2i2.202

Cited by 4 publications

(3 citation statements)

References 3 publications

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“…The TLC plate was sprayed with 0.02% DPPH solution and left to dry. The active compound as an antioxidant formed a yellow stain with a purple TLC plate background 9 .…”

Section: Qualitative Test Of Sample Extractmentioning

confidence: 99%

The Phytochemical Profile of Mangifera Rufocostata Kosterm and Its Antioxidant Activity

Sutomo,

Arnida,

Rizki

et al. 2023

Bulletin of Pharmaceutical Sciences. Assiut

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The tandui plant (Mangifera rufocostata Kosterm.) is one of the typical plants of South Kalimantan which belongs to the genus Mangifera. It has the potential as medicine. The local people use boiled water from bark of M. rufocostata to treat diabetes and minor stoke. This study aims to identify compounds and determine the antioxidant activity of leaves and bark ethanol extract M. rufocostata qualitatively and quantitatively. The results of the identification show that ethanol extract of M. rufocostata contains tannins, phenols, flavonoids and saponins. The result of the qualitative antioxidant activity test shows that the ethanol extract of M. rufocostata has an antioksidan activity. The result of quantitative antioxidant acivity test reveals that the leave and bark have IC50 value of 7,614 ppm and 8,254 ppm. Based on this research, it can be concluded that ethanol extract of M. rufocostata from Hulu Sungai Tengah District contains various secondary metabolites such as tannins, phenols, flavonoids, and saponins and have a very strong antioxidant activity.

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“…The TLC plate was sprayed with 0.02% DPPH solution and left to dry. The active compound as an antioxidant formed a yellow stain with a purple TLC plate background 9 .…”

Section: Qualitative Test Of Sample Extractmentioning

confidence: 99%

The Phytochemical Profile of Mangifera Rufocostata Kosterm and Its Antioxidant Activity

Sutomo,

Arnida,

Rizki

et al. 2023

Bulletin of Pharmaceutical Sciences. Assiut

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“…A cultivated form was subsequently produced in locations such as Bali, Philippines, Thailand and certain areas on Java where the local populations value binjai as part of the daily diet and an important element of the treatment for diabetes. 10,11 Antioxidant activity analysis of binjai leaf ethanol extract fraction can be performed using a 1.1-diphenyl-2-picryhidrazyl (DPPH) method. The score of antioxidant activity lower than IC50 recorded by a specific compound leads it to be considered highly active.…”

Section: Dental Journal (Majalah Kedokteran Gigi)mentioning

confidence: 99%

Antioxidant activity test of ethyl acetate fraction of binjai (Mangifera Caesia) leaf ethanol extract

2018

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Background: Binjai (Mangifera caesia) is a herb derived from South Kalimantan possessing antioxidant properties which promote wound healing inhibiting oxidation radicals. The natural antioxidants present in binjai leaves can be extracted by fractionation. Purpose: This study aimed to analyze the antioxidant activity of ethyl acetate fraction in 96% ethanol extract of binjai leaf. Methods: The study constituted a pure experimental study incorporating a post-test design with only random sampling technique consisting of two groups, namely; an ethyl acetate fraction as the treatment group and ascorbic acid as the positive control group. The leaves were treated in accordance with the soxhlet method and subsequently fractionated to extract ethyl acetate fraction. This was used to measure antioxidant activity with DPPH radical damping method using a UV-Vis spectrophotometer. A linear regression calculation was performed with a standard curve to quantify the IC50 value, before the ethyl acetate fraction underwent a qualitative test of secondary metabolite. Results: An independent t-test indicated significant differences between groups, an average value of IC50 in ascorbic acid of 13.812 ppm with 0.996 linearity and a fraction of ethyl acetate 38.526 ppm with a linearity of 0.999. In contrast, at this linearity value ascorbic acid and ethyl fraction acetate demonstrate a very high linear connection between concentration and inhibition. A secondary metabolite test conducted on the ethyl acetate fraction produced positive results for flavonoid, tannins, and phenol. Conclusion: Based on the IC50 parameters, the fraction of ethyl acetate in 96% ethanol extract of binjai leaf produces very strong antioxidant activity in the content of the compounds in the fraction, namely: flavonoid, tannins and phenol.

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“…7 Binjai plants are 30-40 m tall with yellow to brown oval fruit. 8 Binjai leaves contain other secondary metabolite compounds in the form of flavonoids, phenols, tannins, alkaloids, saponins and triterpenoids. Flavonoids can act as antioxidants.…”

Section: Introductionmentioning

confidence: 99%

THE COMPARISON OF RAMANIA (Bouea macrophylla Griff) AND BINJAI (Mangifera caesia) LEAVES EXTRACT GEL EFFECT ON COLLAGEN DENSITY

Nabilah¹,

Taufiqurrahman²,

Rasyid³

2021

Dentino

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Background: The extract of ramania Bouea macrophylla Griff) and binjai (Mangifera caesia) leaf have flavonoid compounds that function as antioxidants to balance the amount of Reactive Oxygen Species (ROS) in tissues and optimize wound healing by helping synthesis of hydroxyproline which is used as a collagen synthesis material. Objective: To compare the effect of 15% concentration of ramania leaf extract gel, 15% concentration of binjai leaf extract gel on collagen density in back incision wounds of male Wistar rats on day 7 and day 14. Methods: This study used a true experimental design with a posttest-only with control group design. The study sample used male wistar rats that were healthy and active, aged 2-3 months with a body weight of 250-300 grams. The total sample was 18 rats divided into 6 groups. The 15% concentration of ramania and binjai leaves was given topically, then the rats were euthanized on the 7th and 14th day. Collagen index measurement was using hydroxyproline concentration. Results: Two-way Anova data analysis showed a significant value of 0.00 (p<0.05), which means that there was a difference in effect between the treatment gel and wound day. Bonferroni Post Hoc test showed a significant value in all treatment gel groups. Conclusion: There is a difference in the effect of 15% concentration of ramania leaf extract gel and 15% concentration of binjai extract gel on collagen density. Binjai leaf extract gel at 15% concentration is more effective for collagen density than Ramania leaf extract at 15% concentration and placebo. Keywords : Binjai Leaf Extract Gel, Collagen, Hydroxyproline, Ramania Leaf Extract Gel.

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Isolasi Dan Karakterisasi Senyawa α-Amirin Dari Kulit Batang Binjai (Mangifera Caesia)

Cited by 4 publications

References 3 publications

The Phytochemical Profile of Mangifera Rufocostata Kosterm and Its Antioxidant Activity

The Phytochemical Profile of Mangifera Rufocostata Kosterm and Its Antioxidant Activity

Antioxidant activity test of ethyl acetate fraction of binjai (Mangifera Caesia) leaf ethanol extract

THE COMPARISON OF RAMANIA (Bouea macrophylla Griff) AND BINJAI (Mangifera caesia) LEAVES EXTRACT GEL EFFECT ON COLLAGEN DENSITY

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