“…Based on phenotypic properties, R. solanacearum has been historically divided into five races (related to the ability of the bacterium to wilt specific plant species) and six biovars (related to the ability of the bacterium to metabolize three sugar alcohols and three disaccharides; Fegan & Prior, ; Wicker et al ., ). Based on this classification scheme, only race 1 biovar 1 (with ability to wilt the Solanaceae family), race 3 biovar 2 (the potato brown rot strains), and race 4 biovar 3 (ginger wilting strains) were reported to be present in Ethiopia (Yaynu, ; Lemessa & Zeller, ; Kifelew et al ., ), race 3 biovar 2 being the dominant genotype infecting the potato crop. However, this classification system is deemed neither predictive nor phylogenetically meaningful for epidemiological inferences (Fegan & Prior, ; Siri et al ., ; N'Guessan et al ., ; Parkinson et al ., ).…”