2012
DOI: 10.1002/jsfa.5596
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Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs

Abstract: This study has provided the first evidence that spermidine-phenolic acid conjugates occur in tea flowers in considerable amounts. Their presence should prompt a reconsideration of the ecological role of tea flowers. From an economic point of view, tea flowers might be suitable as a raw material in the healthcare food and pharmaceutical industries.

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Cited by 36 publications
(31 citation statements)
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“…Four spermidine derivatives such as tricoumaroyl spermidine, feruoyldicoumaroyl spermidine, coumaroyldiferuoyl spermidine and triferuoyl spermidine were isolated from Camellia sinensis flower. The presence of these HCAAs suggested that tea flowers have ecological roles and might be suitable as a raw material in the healthcare food and pharmaceutical industries (Yang et al 2012).…”
Section: Senescencementioning
confidence: 99%
“…Four spermidine derivatives such as tricoumaroyl spermidine, feruoyldicoumaroyl spermidine, coumaroyldiferuoyl spermidine and triferuoyl spermidine were isolated from Camellia sinensis flower. The presence of these HCAAs suggested that tea flowers have ecological roles and might be suitable as a raw material in the healthcare food and pharmaceutical industries (Yang et al 2012).…”
Section: Senescencementioning
confidence: 99%
“…Recent advances in practical methodologies and affordable instrumentation for metabolite analysis facilitate the rapid and systematic characterisation of small metabolites in an organism, and enable the detection of even small differences in metabolite composition between organs or treatments (Chen, Gonzalez, & Idle, 2007;Dong et al, 2011;Yang et al, 2012). In our study, non-targeted analyses based on UPLC-TOFMS and GC-MS were performed.…”
Section: Metabolite Profiles Differ In Dark Treated and Untreated Teamentioning
confidence: 99%
“…Some representative metabolites in tea leaves, including catechins, flavonols, caffeine, and amino acids (for example, theanine) are also found in tea flowers [8,9,10]. Tea flowers also contain greater amounts of some metabolites that occur in tea leaves in lower or trace amounts such as floratheasaponins, spermidine derivatives, acetophenone, and 1-phenylethanol [11,12,13,14,15,16,17]. As a potentially rich resource, the chemical profiles and bioactivities of tea flowers have been intensively studied [7].…”
Section: Introductionmentioning
confidence: 99%