1962
DOI: 10.1172/jci104639
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Isolation of Hyaluronateprotein From Human Synovial Fluid*

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1963
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Cited by 73 publications
(18 citation statements)
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“…Zone electrophoresis of hyaluronidase-digested human PP-L was performed on blocks of polyvinylchloridet (Sandson and Hamerman, 1962) at pH 7.4 (0 04 M phosphate) at 15 volts/cm. for 6 hrs.…”
Section: Methodsmentioning
confidence: 99%
“…Zone electrophoresis of hyaluronidase-digested human PP-L was performed on blocks of polyvinylchloridet (Sandson and Hamerman, 1962) at pH 7.4 (0 04 M phosphate) at 15 volts/cm. for 6 hrs.…”
Section: Methodsmentioning
confidence: 99%
“…The methods used to isolate hyaluronate are described in detail elsewhere (2). About 10 to 40 g of fluid from individual joints was diluted 1:4 with a buffer (0.04 M phosphate, 0.1 M NaCI, pH 7.2) and dialyzed at 50 C for 24 hours in 500 ml of this buffer changed twice daily.…”
Section: Methodsmentioning
confidence: 99%
“…Indeed, viscosity of the sol was much lower than the viscosity of that part of the same sample of HP which was prevented from forming a gel by prior trypsin digestion (Figure 3). Although the nature of the association of HP chains that leads to (2).…”
Section: Nature Of Isolated Hyaluronateproteinmentioning
confidence: 99%
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“…It remains possible, as with the 2% of protein that Sandson and Hamerman (1962) showed to be firmly bound to the hyaluronic acid of human synovial fluid, that some polypeptide or protein is chemically bound to the hyaluronic acid in ox synovial fluid. However, in view of the finding of Silpananta, Dunstone, and Ogston (1968) that undegraded hyaluronic acid can be separated with as little as 0·5% of protein, this amount must be very small.…”
Section: Discussionmentioning
confidence: 99%