“…Similar to other low molecular weight (LMW) PAHs such as naphthalene and phenanthrene, anthracene can be degraded by a wide variety of microorganisms. Isolated bacteria capable of anthracene metabolism include organisms from both Gram-positive (Dean-Ross et al, 2001;Khan et al, 2002;Zeinali et al, 2007;Zhang et al, 2009;Zeng et al, 2010;Ling et al, 2011) and Gram-negative genera (Story et al, 2004;Jacques et al, 2005;Baboshin et al, 2008;Arulazhagan and Vasudevan, 2011;Jin et al, 2012), and several fungi have been described that are capable of transforming anthracene (Wu et al, 2010;Acevedo et al, 2011). However, only recently have culture-independent methods been applied to directly link uncultivated or uncharacterized bacteria to the metabolism of anthracene in contaminated environments.…”