Isolation of soybean-specific plant growth-promoting rhizobacteria using soybean agglutin and evaluation of their effects to improve soybean growth, yield, and soil nutritional status

Ai, Wenfeng; Guo, Tingting; Lay, Khien Duc; Ou, Kangmiao; Cai, Ke; Ding, Yue; Liu, Jia; Cao, Yuanyuan

doi:10.1016/j.micres.2022.127076

Cited by 10 publications

(1 citation statement)

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“…The majority of recent studies have shown overall benefits for plant and grain yield, but other yield components are also of interest. For example, oil yield increases in canola [71,80] and soybean [152,155] are important outcomes of PGPB crop inoculation. Other studies have looked at the yield of human nutritional components, such as the amplified bioavailability of iron in rice [131,139] and the enhancement of nutrients in beans [67], apples [57], and wheat [166].…”

Section: Recent Research In Pgpb and Agricultural Food Cropsmentioning

confidence: 99%

The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops

Reed

Glick

2023

Agriculture

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In the past 15–20 years, the employment of Plant-Growth-Promoting Bacteria (PGPB) to facilitate the growth of agricultural food crops has increased dramatically. These beneficial soil bacteria, whose use and demonstrations of efficacy have previously been largely limited to the laboratory, have now been shown to be effective under field conditions. In addition, the mechanisms that these bacteria utilize to facilitate plant growth are now mostly well characterized. Moreover, several companies across the globe have commercialized a number of PGPB and there is every indication that this trend will continue to grow. As a consequence of these developments, in this review article, a large number of recent reports on the successful testing of many different types of PGPB and their effects on various food crops is discussed.

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