Stiehm's Immune Deficiencies 2014
DOI: 10.1016/b978-0-12-405546-9.00016-9
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Isotype Defects

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Cited by 4 publications
(4 citation statements)
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References 188 publications
(139 reference statements)
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“…IgG subclass ordering has restricted utility, and is thus not a consensus for IEI diagnosis, although it can be particularly useful in SIgAD associated with recurrent sinopulmonary infections ( 20 39 ).…”
Section: Predominantly Antibody Deficiencymentioning
confidence: 99%
“…IgG subclass ordering has restricted utility, and is thus not a consensus for IEI diagnosis, although it can be particularly useful in SIgAD associated with recurrent sinopulmonary infections ( 20 39 ).…”
Section: Predominantly Antibody Deficiencymentioning
confidence: 99%
“…It is a potent mast cell activator able to trigger mast cell degranulation and downstream responses with a minute amount (Actor, 2014). It exists in trace amounts in plasma but the amount can be substantially elevated in allergic reactions (Gould and Beavil, 1998; van der Burg et al, 2014). It possesses an additional constant region, CH 4 , which particularly restricts it to bind to high affinity IgE receptors on mast cells and basophils (Flaherty, 2012).…”
Section: Inhibition Of Allergen-specific Igementioning
confidence: 99%
“…The secreted IgE molecules bond to the high affinity IgE receptors (FcεRI) on the mast cells and basophils surfaces via their Fc portion, forming IgE-FcɛRI complexes. In this form, the half-life of IgE can be prolonged to two to three weeks or sometimes can even be retained on the cell surface for months (Actor, 2014; van der Burg et al, 2014). Upon the re-exposure to the same antigen, the antigen will cross-link with the IgE-FcεRI complexes which then lead to mast cell degranulation (Actor, 2014).…”
Section: Inhibition Of Allergen-specific Igementioning
confidence: 99%
“…Antibodies are capable of recognizing foreign antigens by a specific match to epitopes. This specific interaction and binding between IgG and targeted proteins triggers an immune response against the protein, and typically, the protein is neutralized [ 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%