The
fruits of the tomato crop (Solanum lycopersicum L.)
are increasingly consumed by humans worldwide. Due to their
rich nutritional quality, pharmaceutical properties, and flavor, tomato
crops have gained a salient role as standout crops among other plants.
Traditional breeding and applied functional research have made progress
in varying tomato germplasms to subdue biotic and abiotic stresses.
Proteomic investigations within a span of few decades have assisted
in consolidating the functional genomics and transcriptomic research.
However, due to the volatility and dynamicity of proteins in the regulation
of various biosynthetic pathways, there is a need for continuing research
in the field of proteomics to establish a network that could enable
a more comprehensive understanding of tomato growth and development.
With this view, we provide a comprehensive review of proteomic studies
conducted on the tomato plant in past years, which will be useful
for future breeders and researchers working to improve the tomato
crop.