Jaguar: cultivar de chile habanero para México

Meraz, Moisés Ramírez; Cavazos, Gerardo Árcos; Aguilar, Reinaldo Méndez

doi:10.29312/remexca.v9i2.1089

Cited by 10 publications

(8 citation statements)

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“…The results described are similar to those reported by Tucuch et al [32] and Peña [33], who found average values of 25.4 mm for the equatorial diameter of the fruit in habanero pepper genotypes. However, Ramírez Meraz et al [19] pointed out that the Jaguar variety produces fruits with a length ranging from 3.8 to 5.5 cm, and diameters between 2.5 and 3 cm, while the average weight of the fruit was 6.5-10 g, values that are higher than those obtained in this work.…”

Section: Agronomic Parameterscontrasting

confidence: 82%

Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico

et al. 2021

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The genetic improvement program of the Seed Technology Training and Development Center works on the agronomic characterization and the content of bioactive compounds in eight genotypes of habanero pepper. The objective is to select genotypes with good agronomic performance that allow the generation of inbred lines to obtain hybrids. In this study, the agronomic performance and the content of bioactive compounds (capsaicinoids, polyphenols, and antioxidant capacity) were evaluated in eight genotypes of habanero pepper grown in the southeast of Coahuila, Mexico, identified as HNC-1, HNC-2, HNC-3, HNC-4, HNC-5, HNC-6, HNC-7, and HCC-8. The plants were grown in a greenhouse for 127 days, under a completely randomized design with four replications each. The results revealed that the yield (g∙plant−1) and number of fruits per plant did not show significant differences between genotypes. However, for the fruit length, the genotypes HCC-8, HNC-7, HNC-6, and HNC-5 stood out with over 40 mm, while in equatorial diameter of the fruit, HCC-8, HNC-4, and HNC-2 stood out with 26.45, 26.46, and 25.12 mm, respectively. The results of the chemical analyses allowed us to identify that HNC-5 and HNC-6 had the highest capsaicin concentration (931.38 and 959.77 mg∙kg−1), dihydrocapsaicin (434.95 and 445.89 mg∙kg−1), Scoville Heat Units greater than 210,000, total phenols (67.54 and 71.15 mg/100 g) and total flavonoids (34.21 and 38.29 mg/100 g), respectively. The HNC-1 and HNC-6 genotypes had the highest carotenoids concentration with 103.96 and 105.07 mg/100 g, and HCC-8 registered the highest anthocyanin content with 22.08 mg C3GE/100 g. The antioxidant capacities showed significant differences (p ≤ 0.05) between genotypes, with a range of 43.22 to 110.39 µmol TE/100 g, 72.37 to 186.56 µmol TE/100 g, and 191.41 to 244.98 µmol TE/100 g for the tests of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), and FRAP (ferric reducing antioxidant power). The results of this research will be used to select habanero pepper genotypes that can be used in genetic improvement programs to increase the productive potential and the content of bioactive compounds in the fruits to expand their applications in the food industry.

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Section: Agronomic Parameterscontrasting

confidence: 82%

Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico

et al. 2021

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“…This is the case of the C. chinense J. variety Jaguar with a harvest period of three to seven months in open field, and more than two years in protected conditions. In the Peninsula of Yucatan, 93% of habanero peppers are cultivated under an open field [ 13 , 16 , 17 ].…”

Section: Introductionmentioning

confidence: 99%

Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico

Chel-Guerrero

Oney‐Montalvo

Rodríguez‐Buenfil

2021

Plants

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By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of Capsicum chinense by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a greenhouse, in polyethylene bags with two soils that were named according to the Maya classification as: K’ankab lu’um (red soil) and Box lu’um (black soil). Habanero pepper by-products were dried using an oven, the extracts were obtained by Ultrasound Assisted Extraction, and phytochemical quantification in all the extracts was conducted by Ultra Performance Liquid Chromatography coupled to Diode Array Detector (UPLC-DAD). Differences in the phytochemical content were observed according to the by-product and soil used. Catechin and rutin showed the highest concentrations in the peduncles of plants grown in both soils. The leaves of plants grown in black soil were rich in myricetin, β-carotene, and vitamin E, and the stems showed the highest protocatechuic acid content. While the leaves of plants grown in red soil were rich in myricetin and vitamin C, the stems showed the highest chlorogenic acid content. This novel information regarding the phytochemical composition of the by-products of C. chinense may be relevant in supporting their potential application in food and pharmaceutical industries.

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“…10,13 La especie C. chinense es de pulpa firme, presenta forma de trompo con áreas hundidas. Sus frutos son de color verde esmeralda en estado inmaduro hasta alcanzar color anaranjado brillante en estado de madurez (figura 1C), miden de 3 cm a 5 cm de longitud y pesan de 6 g a 10 g 10,14 , el número de semillas en una especie de C. chinense conocida como "ají mochero" es de 16 semillas por fruto. 15 Los frutos de la especie C. frutescens tienen una longitud y peso de 2.2 cm a 4.1 cm y de 1 g a 2.30 g, respectivamente, son alargados, de ápice puntiagudo (figura 1D), esta especie contiene entre 15 y 16 semillas de color amarillo por fruto.…”

Section: Morfología Y Composición De Las Especies Domesticadas Del Género Capsicumunclassified

Composición y aplicaciones clínicas de especies de chiles (Capsicum spp.) domesticados

Osorio-Barraza

Manzur-Valdespino

Zafra-Rojas

et al. 2021

ICSA

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El género Capsicum es originario de América Latina y se expandió a otros continentes mediante intercambio de especias. Su fruto se utiliza fresco o seco para aportar color, sabor y olor a platillos, ensaladas y salsas. Posee gran relevancia comercial a nivel mundial, siendo los principales países productores China, México y Turquía. Existen cinco especies domesticadas que son: C. baccatum, C. chinense, C. pubescens, C. frutescens y C. annuum. En general, los frutos de Capsicum disponen de gran variedad de tamaños y formas, y de acuerdo a su estado de madurez presentan cambios en las tonalidades, que van del verde a tonos amarillos, rojos y rojos intensos. Los frutos poseen compuestos bioactivos que pueden proveer efectos benéficos en la salud. El objetivo del presente trabajo fue realizar una revisión sobre los compuestos bioactivos de las diferentes especies domesticadas del género Capsicum y sus recientes aplicaciones clínicas. Debido a los componentes bioactivos de las especies de Capsicum, los estudios demuestran efectos benéficos en la prevención y tratamiento sobre enfermedades no transmisibles, efectos antiinflamatorios, control de peso, cardiovasculares, antidiabéticos, gastrointestinales y cancerígenos. Las especies de Capsicum tienen un notable papel en el campo médico debido a su capacidad de modular y modificar diversos procesos a nivel biológico.

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Jaguar: cultivar de chile habanero para México

Cited by 10 publications

References 0 publications

Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico

Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico

Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico

Composición y aplicaciones clínicas de especies de chiles (Capsicum spp.) domesticados

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