“…Extraction of fatty acid methyl esters and separation by GC were performed by using the Instant FAME method of the Microbial Identification System (MIDI) version 6.1 and the RTSBA6 6.10 database. The fatty acids were iso-C 15 : 0 3-OH (16.7 %), iso-C 15 : 1 G (14.7 %), iso-C 17 : 0 3-OH (10.7 %), anteiso-C 15 : 0 (7.7 %), iso-C 15 : 0 (7.6 %), iso-C 16 : 0 3-OH Taxa: 1, Strain JC2675 T (data from this study); 2, Algibacter (n52; all data from this study except the DNA G+C content); 3, Lacinutrix (n53; all data from this study except the DNA G+C content); 4, Hyunsoonleella jejuensis CNU004 T ; 5, Jejuia pallidilutea EM39 T (Lee et al, 2009); 6, Olleya (n52; Lee et al, 2010;Nichols et al, 2005); 7, Flaviramulus basaltis H35 T (Einen & Ovreås, 2006). n, Number of type strains in each genus; +, positive; -, negative; W, weakly positive; ND, no data available; V, varies among different strains within the same genus; VA, variable results depending on test methods; tr, trace.…”