“…How many water molecules are released when a ligand binds a protein or when an allosteric transition takes place? This number, according to OST, can be experimentally accessible by measuring the “volume of hydration”, namely, the dependence of the reaction Gibbs energy change upon the “osmotic pressure” (whose meaning will be clarified below). ,,− To this end, OST exploits “inert” cosolvents called osmolytes, such as sugars, polyols, or polyethylene glycols. , Since these osmolytes are strongly excluded from biomolecular surfaces (such as grooves, cavities, binding sites, and channels), the dividing surface can be placed outside the hydration shell, into which the osmolytes do not enter. , Hence, the hydration shell is subjected to the “osmotic pressure”. , It is for this purpose that the dividing surface is used as the theoretical foundation for the estimation of hydration changes.…”