Keanekaragaman, perilaku kunjungan, dan efektivitas serangga penyerbuk pada tanaman mentimun (Cucumis sativus Linn.)

Hasan, Phika Ainnadya; Atmowidi, Tri; Kahono, Sih

doi:10.5994/jei.14.1.1

Cited by 5 publications

(9 citation statements)

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“…For example, 5 cucumbers are used for each bed. Measurements include the percentage of fruit that is formed (fruit set), the percentage of fruit normalcy, fruit weight, fruit length, fruit diameter, and number of seeds (seed set) (Hasan, 2015).…”

Section: Measurement Of Quantity and Quality Of Harvestmentioning

confidence: 99%

“…23(2), 78-83 (2021) percentage of fruit normalcy is done by comparing the number of normal fruit with the abnormal fruit. The criteria for normal cucumber fruit are straight fruit (Hasan, 2015). The calculation of the seed set was done by calculated the number of seeds formed on the cucumber.…”

Section: Measurement Of Quantity and Quality Of Harvestmentioning

confidence: 99%

“…Cucumber plants with OP treatment could increase the quality and quantity of fruit compared to the WP treatment, but it was relatively the same as the HP treatment. According to Hasan (2015), cucumber plants whose pollination is assisted by bees can increase cucumber production. The difference in the quantity and quality of fruit from each treatment is related to the success of the pollination process.…”

Section: Effect Of Pollination On Quantity and Quality Of Cucumber Fruitmentioning

confidence: 99%

“…The behavior in taking nectar is by moving the proboscis to the side of the flower, while pollen is taken using the forelegs and collected in the abdominal hair. When perched on a flower, this bee alights by opening its wings (Hasan 2015). The foraging distance of X. confusa is about 12 km from the nest depending on the number of wings hamuli (Roubik, 1989).…”

Section: Referencesmentioning

confidence: 99%

“…According to Azmi et al (2017), stingless bee can increase the quality and quantity of the cucumber harvest. According to Hasan (2015), pollination by bees affects the quality and quantity of cucumbers produced. Pollination with bees increased the number of normal fruit (100%) per plant, the number of seeds per fruit (77.61%), and the weight of cucumber seeds (28.57%).…”

Section: Introductionmentioning

confidence: 99%

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Quantity and Quality of Cucumber Fruit Resulted From Various Methods of Pollination

Zidni

Mubin²,

Nurmansyah

2021

JIPI

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[Kuantitas dan kualitas buah mentimun dari berbagai metode penyerbukan]. Metode penyerbukan mentimun yang berbeda dapat menyebabkan efektivitas yang berbeda dalam pembentukan buah dan, pada gilirannya, menentukan hasil akhir dan kualitas buah. Penelitian ini bertujuan untuk membandingkan pengaruh penyerbukan oleh lebah T. laeviceps dan serangga penyerbuk lainnya terhadap produksi tanaman mentimun. Perlakuan yang dilakukan yaitu penyerbukan terbuka dengan bantuan T. laeviceps dan serangga penyerbuk liar, penyerbukan dengan bantuan manusia, dan penyerbukan oleh angin. Indikator yang diamati meliputi kuantitas dan kualitas hasil panen termasuk umur simpan buah. Hasil penelitian menunjukkan bahwa penyerbukan terbuka dapat meningkatkan persentase pembentukan buah, kenormalan, panjang, diameter, berat, dan jumlah biji. Namun, pada penelitian ini menunjukkan bahwa penyerbukan tidak mempengaruhi umur simpan buah mentimun.

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Section: Measurement Of Quantity and Quality Of Harvestmentioning

confidence: 99%

Section: Measurement Of Quantity and Quality Of Harvestmentioning

confidence: 99%

Section: Effect Of Pollination On Quantity and Quality Of Cucumber Fruitmentioning

confidence: 99%

Section: Referencesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Quantity and Quality of Cucumber Fruit Resulted From Various Methods of Pollination

Zidni

Mubin²,

Nurmansyah

2021

JIPI

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A Systematic review of flower-visiting insect community research on agricultural crops in Indonesia

Ferdian

Istiaji

Buchori

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Evolutionary forces have developed many types of insect-plant interactions over millennia, ranging from herbivory, which causes damage, to mutualism between plant pollinators. Pollinators are a very important part of the natural history of plant evolution. Plants have evolved distinguished characteristics of flowers that attract many types of insects. Other than pollinators, flower-visiting insects also consist of various insect groups. The aim of this research was to assess the breadth and depths of research on flower-visiting insects. The research was conducted using secondary data derived from various databases for the past 20 years that were accessed and searched with keywords related to flower-visiting insects. Overall, 135 articles were screened from various databases. Over 42% of research was done by focusing on the diversity of flower-visiting insects, while 19% focused on effectiveness toward productivity, 14% on the landscape, and the rest focused on behavior, pesticide, etc. Fifty-two percent of the research was mostly done on horticultural crops such as tomatoes and cucumbers, while 44% was done on plantation plants-mostly dominated by oil palm research. From the biodiversity aspect, there were 8 orders of flower-visiting insects consisting of 54 families, 186 genera, and 186 species of insects. The flower-visiting insects that were found mostly belong to Hymenoptera and Lepidoptera. Over 50% of flower-visiting insects are pollinators, while the rest are herbivores, predators, and parasitoids. Forty-eight percent of the pollinators studied are hymenopterans. Our results also found that 35 genera of pollinators are identified as generalist pollinators, while 3 genera are specialist pollinators, such as Elaeidobius (oil palm), Forcipomyia (cocoa), and Nodocnemis (snake fruit). Data analysis showed that pollinators are positively correlated with productivity and quality of crops. Increase in productivity due to pollinators range from 27% in coffee to 1900% in zucchini.

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Diversity of insect pollinator on farmland near to mount Ciremai National Park

Nurlaila

Karyaningsih

Herlina

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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The purpose of this study was to determine the diversity and abundance of insect pollinator and to determine the correlation of insect pollinator to the distance between farmland and the conservation area of Mount Ciremai National Park (MCNP). The method used is scan sampling. Traps were installed sequentially at intervals of 100m, with 5 observation points (100 m, 200 m, 300 m, 400 m, and 500 m) with 3 replications. There are 573 individual insects found, with a value of H '= 3.285 (moderate diversity). There are 94 individuals (relative abundance = 16.4%) were insect pollinator, consisting of 3 orders, 7 families, and 8 species. The pollinator species found were: Anopilus, Athyma perius, Campsomeris plumipes fossulana, Erynnis tages, Pison spinolae, Syrphus ribesii, Vanessa sp, and Xylocopa. The order of Hymenoptera was most found followed by the order of Lepidoptera and Diptera. The distance between farmland and the MCNP area has a positive correlation (r = 0.592) with the amount of pollinator, meaning that the amount of pollinator increases as the distance between farmland and the MCNP area increases. The distance between farmland and the MCNP area has a negative correlation (r = -0.576) with the amount of insect species, meaning that the distance the farmland to the MCNP area increasingly, more insect species are found.

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Keanekaragaman, perilaku kunjungan, dan efektivitas serangga penyerbuk pada tanaman mentimun (Cucumis sativus Linn.)

Cited by 5 publications

References 0 publications

Quantity and Quality of Cucumber Fruit Resulted From Various Methods of Pollination

Quantity and Quality of Cucumber Fruit Resulted From Various Methods of Pollination

A Systematic review of flower-visiting insect community research on agricultural crops in Indonesia

Diversity of insect pollinator on farmland near to mount Ciremai National Park

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