Keberlanjutan Ketersediaan Beras Di Kabupaten Pandeglang Provinsi Banten

M, Cahya; Wibowo, Aris Suprio; Ahmad, Bukhari

doi:10.33512/jat.v11i2.5095

Cited by 4 publications

(2 citation statements)

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“…Kecamatan Cisata, Patia, dan Sindangresmi adalah tiga kecamatan yang menjadi langganan banjir ketika curah hujan mulai deras. (Cahya, Wibowo, & Bukhari, 2018) menegaskan bahwa adanya kesenjangan antara permintaan dan ketersediaan produksi beras di Pandeglang harus dipertahankan dan bahkan ditingkatkan jumlahnya untuk menjaga ketersediaan beras di kabupaten tersebut.…”

Section: A Pendahuluanunclassified

Kepemimpinan Perempuan dan Ketahanan Pangan: Upaya Bupati Irna Narulita dalam Penguatan Pangan Lokal di Pandeglang

Nurrohman

Mayrudin

2021

administratio

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Penelitian ini memotret bagaimana upaya kepala daerah perempuan yaitu Bupati Pandeglang Irna Narulita dalam menyiapkan ketahanan pangan di daerahnya. Urgensi dari riset ini adalah karena di tengah isu pengarusutamaan gender dan woman leadership yang perlu terus dikerjakan sebagai dedikasi terhadap peran sentral kaum perempuan. Tim peneliti juga ingin menganalisis kepemimpinan kepala daerah perempuan yang sedang menjabat dalam membangun penguatan pangan. Riset ini akan memberikan perspektif lain dalam penelitian karena akan lebih memfokuskan pada kepemimpinan perempuan dalam penguatan pangan, sementara riset lainnya mengenai kepemimpinan perempuan lebih banyak melihat keterwakilannya sebagai representasi perempuan. Lokus dari penelitian ini berada di Kabupaten Pandeglang Provinsi Banten, Karena melihat Kabupaten Pandeglang adalah salah satu daerah yang dipimpin oleh perempuan. Lebih lanjut Kabupaten Pandeglang juga merupakan daerah yang masih memiliki potensi lahan pertanian yang sangat luas di Provinsi Banten. Metode penelitian yang kami gunakan adalah metode penelitian kualitatif dengan pendekatan studi kasus. Adapun hasil riset ini menyajikan penguatan pangan di Kabupaten Pandeglang melalui program B2SA dan komoditas pangan lokal (talas beneng dan porang) yang marketnya sudah ekspor. Kemudian kepemimpinan Bupati Irna mampu lebih bersifat transformasional dibandingkan transaksional karena mampu mendorong jajaran dan para pemangku kepentingan bahu membahu mewujudkan tujuan bersama.

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Section: A Pendahuluanunclassified

Kepemimpinan Perempuan dan Ketahanan Pangan: Upaya Bupati Irna Narulita dalam Penguatan Pangan Lokal di Pandeglang

Nurrohman

Mayrudin

2021

administratio

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“…As for the Indonesian context, some studies have analyzed the sustainability of rice in terms of rice cultivation/farming [21][22][23][24][25][26][27][28], paddy fields [29,30], rice agribusiness [31], and rice availability [32][33][34] in some regions of the country. The studies show different results among the areas, showing sustainability statuses vary from less (poor) to moderately sustainable.…”

Section: Introductionmentioning

confidence: 99%

Sustainability status, sensitive and key factors for increasing rice production: A case study in West Java, Indonesia

Rachman¹,

Ariningsih²,

Sudaryanto³

et al. 2022

PLoS ONE

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The Indonesian rice production balance has managed to show a slightly consistent surplus recently, in the period of 2010 to 2021, but the country has continued to import rice to secure its rice reserve. The country has also made some efforts to increase its domestic rice production and, at the same time, faced ecological, socio-cultural, economic, institutional, and technological sustainability challenges. Previous studies on rice sustainability have shown varied results on the sustainability statuses and sensitive factors in Indonesia, yet there have been limited studies identifying key factors systematically. To provide more solid empirical evidence on this subject, a study to expand the scope to other sites with an additional analysis of the key factors is perceivably needed. This study aims to verify the sustainability status and identify sensitive factors as well as key factors for increasing rice production. The primary data were collected by interviewing officials from various agencies at the central and regional levels and several discussion groups of 40 participants, including farmers. In addition, secondary data were also collected from various ministries/agencies at the central and regional levels. Data analyses use a set of indicators, i.e., the Multidimensional Scaling (MDS) approach and the Matrix of Cross Impact Multiplications Applied to Classification (MICMAC) approach. The results show that the multidimensional sustainability status of increasing rice production in Bandung district is moderate, whereas sustainability status per dimension shows variations from poor to moderate. Fourteen out of 50 attributes are identified as sensitive factors influencing the sustainability of rice production. Six key factors are found to influence the sustainability of rice production. The study concludes that the sustainability status of increasing rice production in Bandung district is moderate, with variation across dimensions. The sustainability of increasing rice production in the study site is influenced by those 14 sensitive factors and those six key factors. This study recommends a number of major policies/programs to increase the sustainability of rice production, which are as follows: implementation of the Regional Spatial Plan, promotion of the application of best practices of farming management (organic fertilizers and pesticides), promotion of the use of agricultural machinery, and provision of farmer assistance for pre-harvest and postharvest production facilities, as well as farm financing. Future research should expand study sites to some other rice production centers with different attributes to enrich our understanding of the subject of rice sustainability.

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Implementation of Good Warehouse Practices (GWP) and Good Distribution Practices (GDP) on Rice Product Case Study of PT. Agrobisnis Banten Mandiri

Yuliana¹,

Eris²,

Gumelar³

et al. 2022

Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)

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Rice is the important food crop in the world and has become a staple food for more than half of the world's population. PT Agrobisnis Banten Mandiri (PT ABM) is a food distribution center in Banten Province that especially handles rice products. It is a must that a warehousing and distribution system be designed for quality assurance and food safety. This system is known as Good Warehouse Practices (GWP) dan Good Distribution Practices (GDP). This research aimed to study the implementation of the system, GWP and GDP, on rice products at PT ABM. Data collection was carried out by observation, in-depth interview, documentation, and literature review, and data analysis carried out using a descriptive method. The implementation of GWP and GDP at the agro-hub includes 20 clauses. This implementation is affected by several factors, namely organizational management, warehouse facilities and equipment, and warehousing activities. It is imperative to establish standard operational procedures for the warehousing activities to ensure food safety and quality.

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Keberlanjutan Ketersediaan Beras Di Kabupaten Pandeglang Provinsi Banten

Cited by 4 publications

References 0 publications

Kepemimpinan Perempuan dan Ketahanan Pangan: Upaya Bupati Irna Narulita dalam Penguatan Pangan Lokal di Pandeglang

Kepemimpinan Perempuan dan Ketahanan Pangan: Upaya Bupati Irna Narulita dalam Penguatan Pangan Lokal di Pandeglang

Sustainability status, sensitive and key factors for increasing rice production: A case study in West Java, Indonesia

Implementation of Good Warehouse Practices (GWP) and Good Distribution Practices (GDP) on Rice Product Case Study of PT. Agrobisnis Banten Mandiri

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