2017
DOI: 10.21776/ub.biotropika.2017.005.01.3
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Keragaman Struktur Butir Amilum, Kadar Tepung, dan Clustering Delapan Taksa Tanaman Berumbi di Desa Simo Kecamatan Kendal Kabupaten Ngawi

Abstract: . Gadung tubers had the highest starch contain (9.53±2.08%). Based on cluster analysis there were six groups: the group one was uwi, the second group was suweg and gadung, the third group was sweet potato, the fourth group was cassava and taro, and the fifth group was canna and the six group was arrowroot.

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