Kewirausahaan Jamur Tiram Di Pondok Pesantren

Widodo, Widodo; Kamardiani, Diah Rina; Aini, Lis Noer

doi:10.18196/bdr.413

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…Mardyanto (2016) and Khoiri & Fuadi (2020) examine agribusiness-based entrepreneurial management by examining the independence models implemented in Pesantren and entrepreneurial management and describing how much contribution is given to Pesantren through the agricultural business world. Widodo et al (2016) discussed priority issues that were resolved during community service activities in the development of entrepreneurship education for students carried out by Pesantren as a means of learning life skills for students with oyster mushroom business. These activities are carried out by training and mentoring production businesses and training on oyster mushroom processing.…”

Section: • Cluster 3 Discusses the Theme Of Pesantren And Entrepreneu...mentioning

confidence: 99%

A Qualitative Analysis on Pesantren Economic

Nurul Izza,

Mi'raj

2023

ERP

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Based on a report from the Ministry of Religion, West Java is one of the provinces that contributes the most number of Pesantren, namely 8,343 Pesantren or about 30.92 per cent of the total national Pesantren. This shows that pesantren, as an institution with entrepreneurial characteristics, can contribute to the concept of a sustainable business by providing benefits from the social, economic and environmental aspects. This study aims to determine the economic development of Pesantren in the last 21 years, from 2001 to 2022. The method used is a qualitative analysis of secondary data in the form of metadata with the keywords pesantren economics from 403 Dimensions.ai indexed publications, then processed using Nvivo 12 Plus software. The results showed that the number of publications on the economic development of Pesantren continued to increase. From the results of the exploratory review and visualization of the pattern of pesantren economic themes, it was found that there were four research lines with discussions on pesantren and community empowerment, pesantren and cooperatives, pesantren and entrepreneurship, as well as pesantren and Micro Waqf Bank (BWM). In addition, this study shows that most of the research on the economics of Pesantren is related to the words economic, business, management, development, and program. As for the business management system and its development, it is still a challenge for pesantren. Thus, this research can be used as an essential reference to see how the graphic visualization of the development of research trends with the theme of Islamic boarding school economics in published scientific research so that experts can further develop it. This research is expected to help expand academic studies related to the economics of Pesantren.

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Section: • Cluster 3 Discusses the Theme Of Pesantren And Entrepreneu...mentioning

confidence: 99%

A Qualitative Analysis on Pesantren Economic

Nurul Izza,

Mi'raj

2023

ERP

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“…Oyster mushroom (Pleurotus ostraetus) is one of the foods that are in great demand by the people of Pekanbaru City today. Various processed foods made from oyster mushrooms such as dragon feet, mushroom nuggets, mushroom ice cream (Fivintari et al, 2021), crispy mushrooms, risoles cake filling (Qodarin et al, 2021), oyster mushroom rending, oyster saus oyster mushrooms, and barbecue-flavored mushroom chips (Widodo et al, 2016). The demand for white oyster mushrooms from 2014 in Pekanbaru City reached 800-5,000 kg per month.…”

Section: Introductionmentioning

confidence: 99%

Development of Integrated Organic Agricultural Agribusiness at D jamuran Pekanbaru Student Business

Dini

Hapsoh

Saputra

et al. 2022

ABDIMAS

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Oyster mushroom is a mushroom that is quite in demand by the people of Pekanbaru City. One of the oyster mushroom producers in Pekanbaru is a young entrepreneur named Solihin who is a student of the Department of Agrotechnology, Riau University. Oyster mushroom production ranges from 15-40 kg/day. The high production of mushrooms is supported by the number of baglogs owned by Solihin. After being used to produce mushrooms, this baglog will of course become waste. The high content of organic matter in baglog waste makes baglog waste a potential medium for the development of African Night Crawlers (ANC) worms. Furthermore, the remaining growth media for this worm can be used as vermicompost fertilizer. Therefore, the purpose of this service is to provide assistance in the cultivation of ANC worms to entrepreneurs who are partners in this service. Based on the results of the service carried out, partners have succeeded in developing by-products other than oyster mushrooms into useful and selling products which can certainly increase partners' income. In addition, partners are also developing fish farming as a continuation of the use of ANC worms as fish feed. This is because ANC worms are a high source of protein for fish feed. Through this service activity, the development of integrated agricultural agribusiness has been realized.

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“…Pendidikan kewirausahaan (entrepreneurship) lebih mengarah pada perubahan mental (Susilaningsih, 2015). Untuk menjadi wirausahawan handal dibutuhkan karakter unggul yang meliputi: pengenalan terhadap diri sendiri, kreatif, mampu berpikir kritis, mampu memecahkan permasalahan, dapat berkomunikasi, mampu membawa diri di berbagai lingkungan, menghargai waktu, mampu berbagi dengan orang lain, mampu mengatasi stres, bisa mengendalikan emosi dan mampu membuat keputusan (Widodo et al, 2016). Khususnya di pondok pesantren, menumbuhkan semangat kewirausahaan dikalangan santrinya dengan menenerapkan visi Pondok Pesantren yaitu melahirkan generasi Muslim berakhlaqul karimah, berilmu amaliyah dan beramal ilmiah (Hariyanto, 2017).…”

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Menumbuhkan Semangat Berwirausaha Santri Pondok Pesantren

Rahmawati

Setiawan

2022

JMM

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Abstrak: Salah satu strategi yang dilakukan untuk menambah pendapatan di PP Al Hikmah yaitu dengan berwirausaha. Hal ini dilakukan untuk memberikan motivasi, dan membangkitkan kesadaran dalam melakukan wirausaha. Kegiatan pengabdian ini bertujuan untuk memotivasi berwirausaha para santri sehingga dapat menambah pendapatan PP Al Hikmah dan memberi bekal kemandirian berwirausaha setelah lulus dari PP Al Hikmah. Metode yang dilakukan adalah penyuluhan dan pelatihan. Kegiatan ini diikuti oleh 96 santri PP Al Hikmah baik putri maupun putra. Hasil kegiatan penyuluhan tentang motivasi berwirausaha dapat merubah tingkat pengetahuan santri lebih dari 90% kecuali tentang pengetahuan tentang ide usaha. Pelatihan yang pertama adalah praktek budidaya sayuran (terong, tomat, cabe, bawang daun) dapat meningkatkan ketrampilan santri sebesar 60%. Pelatihan yang kedua adalah praktek pengemasan produk sayuran yang dihasilkan dapat meningkatkan ketrampilan tentang pengemasan sebesar 56%. Program pengabdian pada masyarakat ini diharapkan dapat memberikan kemanfaatan bagi PP Al Hikmah dalam menambah pendapatan dan sebagai media belajar dan membangun pengalaman yang akan sangat berguna bagi santri yang akan berwirausaha setelah lulus dari pondok pesantren.Abstract: One of the strategies taken to increase income at PP Al-Hikmah is entrepreneurship. This is done to provide motivation and raise awareness in doing entrepreneurship. This service activity aims to motivate the entrepreneurship of the students so that they can increase the income of PP Al-Hikmah and provide provisions for entrepreneurial independence after graduating from PP Al-Hikmah. The method used is counseling and training. This activity was attended by 96 students of PP Al-Hikmah, both male and female. The results of counseling activities on entrepreneurial motivation can change the knowledge level of students by more than 90%, except for knowledge about business ideas. The first training is the practice of cultivating vegetables (eggplant, tomatoes, chilies, leeks) can increase the skills of students by 60%. The second training is the practice of packaging vegetable products which can increase skills in packaging by 56%. This community service program is expected to provide benefits for PP Al-Hikmah in increasing income, as a learning medium, and building experiences that will be very useful for students who will become entrepreneurs after graduating from Islamic boarding schools.

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Kewirausahaan Jamur Tiram Di Pondok Pesantren

Cited by 3 publications

References 3 publications

A Qualitative Analysis on Pesantren Economic

A Qualitative Analysis on Pesantren Economic

Development of Integrated Organic Agricultural Agribusiness at D jamuran Pekanbaru Student Business

Menumbuhkan Semangat Berwirausaha Santri Pondok Pesantren

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