Key drivers of organic rice productivity in Sleman and Magelang Regencies

Devi, Laksmi Yustika; Irham,; Subejo,; Anatasari, Esti; Nurhayati, Azizatun; Widada, Arif Wahyu

doi:10.1088/1755-1315/746/1/012005

Cited by 7 publications

(4 citation statements)

References 7 publications

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“…Organic vegetable farmers apply more adaptation strategies than conventional farmers [ 48 ]. Farmers more aware of climate change will implement more adaptation strategies to mitigate the effects of climate change [ 54 – 56 ]. The adaptation strategies most commonly implemented by organic farmers compared to conventional farmers are mixed cropping, crop rotation, shade, increasing the dose of organic manure, and changing irrigation techniques.…”

Section: Discussionmentioning

confidence: 99%

Climate Change Adaptation Strategies by Indonesian Vegetable Farmers: Comparative Study of Organic and Conventional Farmers

Irham

Fachrista

Masyhuri

et al. 2022

The Scientific World Journal

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Some experts believe that organic agriculture is more adaptable compared to conventional agriculture. Accordingly, the purpose of this study is to assess organic and conventional farmers’ perception and adaptation to climate change and analyse the factors that influence such decisions. The survey was conducted in Java, involving 112 organic farmers and 112 conventional farmers. The chi-square test was used to differentiate climate change perceptions and adaptation strategies applied by farmers. The factors that influenced the selection of the adaptation strategies were analysed using logistic regression. The results of analysis found that organic farmers have more precise perceptions of climate change than that of conventional farmers. Organic farmers more commonly implement mixed cropping, crop rotation, increasing organic manure, using shade, and changing irrigation techniques as their adaptation strategies, while conventional farmers more commonly prefer to adjust planting and harvesting dates and use traditional climate prediction called Pranata Mangsa. The selection of farmers’ adaptation strategies is influenced by age, education, experience, distance to extension services, access to credit, information about climate and farmer groups, as well as farmers’ perceptions of climate change. The results of the study recommend that policy makers increase farmers’ adaptive capacity through investment in education and institutions to support climate change adaptation.

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Section: Discussionmentioning

confidence: 99%

Climate Change Adaptation Strategies by Indonesian Vegetable Farmers: Comparative Study of Organic and Conventional Farmers

Irham

Fachrista

Masyhuri

et al. 2022

The Scientific World Journal

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“…Utilization of various local raw materials, more efficient use of labor and machinery, open access to business capital and improvement of technological innovation-information access, and better price incentives for organic products will be important factors to increase organic rice productivity. The study of organic rice in Central Java and Yogyakarta by Devi et al (2021) showed the highest productivity in the Pakem area of Yogyakarta Province reaching 7.5 tones/ ha and in the Sawangan area of Central Java Province reaching 8 tons/ha. This shows that if organic rice farming can be managed properly following standard procedures and supported by various appropriate conditions, it will be able to achieve high productivity exceeding the average rice production in Vietnam.…”

Section: Results and Discussion A Governance Of Organic Agriculture D...mentioning

confidence: 98%

“…Therefore, the determination of organic farming areas needs to be realized to improve farming efficiency and ensure the sustainability of the organic farming system. The development of zoning-based organic farming is based on several justifications, including (Devi et al, 2021;Irham et al, 2020;Wirakusuma et al, 2019): (1) As a sustainable agricultural system (ecological, social, and economic multiplier effects), (2) Having a higher selling price (premium), (3) Efficient use of inputs, (4) high export opportunities to other countries, (5) opportunities to improve farmer welfare, and (6) development of a farm record system as part of a modern farming system will be easier to implement the organic zone as management innovation system becomes attractive as a strategic solution in producing healthy food, as well as improving the quality of land and the environment as well as improving the welfare of farmers through increasing food production, increasing business efficiency, and improving food prices. Organic farming is technically more efficient if it is carried out by recommended organic practices and is carried out within an area.…”

Section: Introductionmentioning

confidence: 99%

Innovation Management Model in Supporting Healthy Food Availability Through The Development of Zoning-Based Organic Farming

Subejo¹,

Irham²,

Simarmata³

et al. 2022

STIPM Journal

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The importance of providing healthy food has become a great concern in agricultural development. The innovation of zoning-based organic farming development is the prospective solution not only to increase the production capability of healthy food but also to improve the quality of land and the environment, as well as to increase business efficiency, and to improve agricultural product price. The development of zoning-based organic farming is also in line with the national policy in agriculture, namely the corporate-based agricultural zoning approach. Apart from that, the development of organic agriculture must be an upstream-downstream approach so that integrative management system is strongly needed, starting from on-farm processing to marketing of the organic products. The implementation of zoning-based organic farming management will involve many related stakeholders, especially farmers, farmer groups, cooperatives, related local governmental agencies and business partners. This approach certainly requires a clear legal basic support related to the organic agriculture zoning so that the sustainability of organic farming can be appropriately maintained. Therefore, the idea of making District Head Regulation (called <em>Peraturan Bupati</em>) as the legal protection for the management system for organic farming zoning is the right choice. Thus, if the design of this governance model can run well, then the hope that the zoning-based organic farming approach will improve the welfare of farmers may come true

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“…The expansive and productive terrain enables expanded organic paddy production. This endeavor is difficult because farmers encounter obstacles, such as a small percentage of certified organic agricultural land and the high risk of organic paddy production [21][22]. According to the Ministry of Agriculture [23], certifying agricultural land, particularly paddy production, boosts the product's added value and competitiveness [24].…”

Section: Introductionmentioning

confidence: 99%

Sustainability Strategy for Organic Paddy Farming Business toward Global Market: Network Process Analysis Approach

Irianto¹,

Riptanti²,

Widiyanti³

et al. 2023

ujar

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Go Organic was launched by the Indonesian Government in 2010; nevertheless, its progress has encountered issues and constraints. Farming products, especially organic paddy, have been unable to satisfy export demand since organically certified agricultural land has not yet reached its goal. This study aims to investigate the sustainability strategy of organic paddy farming in the global market. The exploratory investigation was undertaken in Ngawi Regency of East Java. The study surveyed 90 organic/converted rice producers as respondents. Data analysis was performed by Multi-Dimensional Scaling (MDS), which was followed by Network Process Analysis (NPA). MDS was utilized to assess the sustainability of the five dimensions: environmental, economic, social, institutional, and technological. Meanwhile, NPA was conducted based on the MDS analysis findings to identify the essential methods for sustainability improvement. The research unveiled that the environmental, economic, social, and institutional dimensions were quite sustainable. However, the technological dimension was less sustainable. Multidimensionally, organic paddy farming was quite sustainable. Based on the identified priority strategy, increasing the availability of organic matter and organisms in the soil would improve the sustainability of organic paddy farming. It was accomplished by incorporating straw, livestock manure, fermented farming waste, azolla, earthworms, eels, and organic pesticides into the soil, increasing the long-term quality and quantity of organic paddy farming.

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Key drivers of organic rice productivity in Sleman and Magelang Regencies

Cited by 7 publications

References 7 publications

Climate Change Adaptation Strategies by Indonesian Vegetable Farmers: Comparative Study of Organic and Conventional Farmers

Climate Change Adaptation Strategies by Indonesian Vegetable Farmers: Comparative Study of Organic and Conventional Farmers

Innovation Management Model in Supporting Healthy Food Availability Through The Development of Zoning-Based Organic Farming

Sustainability Strategy for Organic Paddy Farming Business toward Global Market: Network Process Analysis Approach

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