Ketahanan pangan adalah salah satu prioritas pembangunan dalam Rencana Kerja Pemerintah (RKP). Perumusan kebijakan tentang implementasi ketahanan pangan harus mampu memberikan output yang dapat mengarah pada stabilisasi ketersediaan pangan berdasarkan swasembada, serta meningkatkan kemudahan akses dan kemampuan mengakses pangan. Penelitian ini bermaksud untuk menganalisis faktor-faktor sosial ekonomi yang mempengaruhi ketahanan pangan di Indonesia. Data yang digunakan adalah data tingkat rumah tangga dari Indonesian Family Life Survey (IFLS) kelima dengan jumlah rumah tangga yang diperkirakan sebanyak 9819 rumah tangga. Penelitian ini menggunakan regresi logistik sebagai metode estimasi, dengan variabel dependen yaitu ketahanan pangan yang dihitung berdasarkan food consumption score (FCS). Sementara, variabel independen yang digunakan adalah: (1) profil kepala rumah tangga yang meliputi usia, jenis kelamin, status perkawinan, tingkat pendidikan; (2) faktor kualitatif yang meliputi jenis pekerjaan kepala rumah tangga, bahan bakar utama untuk memasak, ketersediaan toilet, listrik, dan sumber air di dalam rumah; dan (3) lokasi rumah tangga (perkotaan atau perdesaan). Hasil penelitian menunjukkan bahwa faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga adalah aspek sanitasi (keberadaan toilet dan sumber air di dalam rumah), penggunaan bahan bakar utama untuk memasak, lokasi rumah tangga, serta usia, status, tingkat pendidikan dan jenis mata pencaharian kepala rumah tangga.

The Rukun farmer group is the first organic farmer group formed in the Yogyakarta region. The Rukun farmer group started organic cultivation through local varieties of rice cultivation in 2006 and received organic certification in 2011 and 2015. The Rukun farmer group became a representative farmer group as a sample in this study in order to identify the issues of organic farming. The challenge faced by organic farmer groups at the moment was the limited support of both funding and managerial parties. This study aim was as one of the preliminary studies to further formulate policies and steps that must be taken to achieve the sustainability of organic farming in the future. The results of the research show that the main managerial aspects of recording were problems that need to be resolved. Farm records based on a web application was expected to be one of the solutions to the problem of managerial aspects. The research was essential as a baseline study to formulate strategic advice to create sustainable organic agriculture in Yogyakarta.

Food availability is a development priority. Along with the increasing population growth, safe and nutritious food is rising. Analysis of food consumption patterns is needed to estimate the demand for agricultural products. This study attempts to analyze consumption patterns and food demand for several commodities in Java by using the 2010-2017 National Socio-Economic Survey data collected by Statistics Indonesia. Results of this study are: 1) the demand for quantity of rice is not elastic to income; (2) the demand for quantity of fresh fish, shrimp, beef and chicken meat is elastic to income; (3) the budget elasticity of fresh fish, shrimp, beef and chicken meat is also large, which means that households will increase the quantity and budget for these three commodities; (4) quantity and budget elasticity in rural are generally greater than urban; (5) in urban areas, budget elasticity is greater than quantity elasticity for all commodities, while in rural, budget elasticity is smaller than quantity elasticity, except for sugar, fresh fish and shrimp; (6) there has been a shift in the proportion of food expenditure on Java, e.g. the proportion of expenditures for grains decreases and the proportion of expenditures for prepared food and beverages increases.

Organic farming system in Indonesia had been growing continuously in the recent years. Organic label could only be put on products which were complied with organic standards and regulations as well as certification requirements. As the world became more global, in addition to organic national certification, Indonesian organic farmers needed to comply with international organic certification so that they could enter the open market. This study attempted to: (1) provide a descriptive analysis of rice organic farmers’ characteristics in two locations of organic farming, (2) understand farmers’ knowledge and motivation on organic farming, and (3) analyse the gaps between farmers’ practice in organic farming and certification standard requirements. Results of the study showed that, basically, all farmers understood the concept of organic farmers. However, the farmers had not fully implemented the procedures as required in the Indonesian National Standard (SNI), let alone international organic certifications (IFOAM and USDA). There were several aspects that need to be improved in order to close the gaps between farmers’ practice in organic farming and certification standard requirements.

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