Komposisi Kimia, Aktivitas Antibakteri, Dan Potensi Sebagai Kemasan Aktif Beberapa Minyak Atsiri Dari Tanaman Rempah Indonesia

Yunilawati, Retno; Handayani, Windri; Rahmi, Dwinna; Aminah, Aminah; Imawan, Cuk

doi:10.24817/jkk.v43i1.6704

Cited by 4 publications

(3 citation statements)

References 22 publications

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“…Based on the functional group, the antibacterial activity rating shows that the phenol group > aldehyde > ketone > alcohol > ester > hydrocarbon. In addition, this antibacterial activity can also be influenced by the synergy between the chemical compounds it contains [19]. The kaffir lime peel essential oil has the main chemical compounds of the hydrocarbon monoterpene group.…”

Section: Antibacterial Activitymentioning

confidence: 99%

Chemical Content Profile of Essential Oil from Kaffir Lime (Citrus hystrix DC.) in Tanah Datar Regency and Antibacterial Activity

Husni¹,

Putri²,

Hamidi³

2021

Advances in Health Sciences Research

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Essential oil is one type of vegetable oil with many benefits, with the main characteristics of being volatile and having a distinctive aroma. In addition, the essential oil from kaffir lime has been reported to have various bioactivities: antioxidant, antibacterial, antileukemic, and antitussive. This study has several aims: firsts to identify chemical compounds using the GC-MS instrument, secondly to determine the value of Minimum Inhibitory Concentration (MIC) with the agar dilution method, and next to compare chemical compounds and antibacterial activity of kaffir lime peel and leaves (Citrus hystrix DC.) from Tanah Datar Regency. The essential oil was isolated by the water distillation method for 4 hours and then analyzed using GC-MS. The results of the identification of the main chemical compounds of kaffir lime peel essential oil are D-Limonene (17.10%), 3-Carene (13.77%), and γ-Terpinene (12.56%) While the essential oil of kaffir lime leaves contains the main chemical compounds are Citronellal (61.31%), Citronellol (10.62%) and 3-Carene (6.61%). The Minimum Inhibitory Concentration (MIC) value of kaffir lime peels essential oil is 50-100 mg/mL, while 25-50 mg/mL from the leaves. The antibacterial activity of kaffir lime leaf essential oil is stronger than that of kaffir lime peel essential oil, which is influenced by differences in the content of its chemical compounds.

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Section: Antibacterial Activitymentioning

confidence: 99%

Chemical Content Profile of Essential Oil from Kaffir Lime (Citrus hystrix DC.) in Tanah Datar Regency and Antibacterial Activity

Husni¹,

Putri²,

Hamidi³

2021

Advances in Health Sciences Research

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“…Generally, kaffir lime adds flavor to dishes where the taste comes from essential oils. Essential oils function as antimicrobials (Yunilawati et al, 2021). Based on research conducted (Etika, 2019) that the ability of essential oils in kaffir lime peels is antimicrobial, antifungal, and tonic.…”

Section: Introductionmentioning

confidence: 99%

Formulation of Herbal Toothpaste Combination of Anna Apple Peel and Kaffir Lime Peel with Variation of Sodium Lauryl Sulfate Concentration

Nila Sastrawati,

Jumain,

Arisanty

2023

ihj

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Toothpaste is a preparation whose use aims to clean the mucous membranes of the mouth. Anna's apple is a fruit that contains malic acid which has the ability to whiten teeth. Kaffir lime contains essential oils that have effects as antibacterial, antifungal and refreshing. This study aims to formulate herbal toothpaste preparations a combination of Anna Apple Skin extract (Malus domestica) and Purut Orange Peel extract (Citrus hystrix) and determine the physical quality of the preparation made. This type of research is experimental research using maceration methods with physical quality stability testing, namely organoleptic observations, homogeneity, pH, foam height, viscosity, and dispersion. In this study, two herbal toothpaste formulations were made with variations in the concentration of Sodium Lauryl Sulfate as a foaming agent in toothpaste. From the results of the study, it was obtained that the combination of the two extracts can be formulated into herbal toothpaste preparations and based on the results of physical quality tests, both formulations with variations in the concentration of Sodium Lauryl Sulfate 1.5% and 2.5% meet the requirements of the established standards.

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“…Bagian paling umum yang digunakan pada tanaman ketumbar adalah biji dan daun. Penggunaan biji ketumbar yaitu sebagai flavor ataupun bumbu masakan serta pemanfaatan minyak atsirinya yang memiliki beragam sifat fungsional seperti antibakteri dan antijamur (Djilani & Dicko, 2012;Hendrawati et al, 2014;Rezaei et al, 2015;Yunilawati et al, 2021), antidiabetes (Brindis et al, 2014;ElSayed & Ahmed, 2017;Kajal & Singh, 2018;Nazira et al, 2020), antiinflamasi (Heidari et al, 2016;Sari et al, 2021), antikolesterol (Edusainstech & Rosmiati, 2020;Rosmiati & Aritonang, 2020), hingga antikanker (Elmas et al, 2019;Huang et al, 2020).…”

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Potensi Minyak Atsiri Daun Ketumbar (Coriandrum sativum L.) sebagai Pendukung Pangan Fungsional: Kajian Literatur

2022

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Ketumbar (Coriandrum sativum L.) merupakan salah satu tanaman rempah yang telah banyak dimanfaatkan sebagai penyedap dalam makanan, parfum, dan obat tradisional. Di indonesia, biji ketumbar banyak dimanfaatkan namun produktivitasnya sangat rendah. Bagian daunnya belum banyak digunakan dalam bidang pangan dan hanya sebagai salad, saus, atau hiasan sehingga perlu pemanfaatan lebih luas dan kajian lebih lanjut mengenai potensi pada daun ketumbar sebagai bagian tanaman ketumbar yang ekonomis, mudah didapatkan, memiliki sifat fungsional, dan belum banyak dimanfaatkan di masyarakat. Metode yang digunakan yaitu kajian literatur dengan pencarian jurnal pada database jurnal terindeks dan institusi terpercaya. Kajian literatur ini bertujuan untuk mempelajari potensi yang terdapat pada minyak atsiri daun ketumbar sebagai pendukung pangan fungsional sehingga dapat dimanfaatkan secara lebih luas di masyarakat. Minyak atsiri daun ketumbar memiliki potensi untuk dikembangkan sebagai pendukung pangan fungsional seperti permen jeli, cookies, dan jus buah. Kandungan senyawa bioaktif minyak atsiri daun ketumbar seperti linalool memiliki manfaat sebagai antidiabetes, antikolesterol, antikanker, dan antimikroba sehingga minyak atsiri daun ketumbar dapat dimanfaatkan secara luas di masyarakat.

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Komposisi Kimia, Aktivitas Antibakteri, Dan Potensi Sebagai Kemasan Aktif Beberapa Minyak Atsiri Dari Tanaman Rempah Indonesia

Cited by 4 publications

References 22 publications

Chemical Content Profile of Essential Oil from Kaffir Lime (Citrus hystrix DC.) in Tanah Datar Regency and Antibacterial Activity

Chemical Content Profile of Essential Oil from Kaffir Lime (Citrus hystrix DC.) in Tanah Datar Regency and Antibacterial Activity

Formulation of Herbal Toothpaste Combination of Anna Apple Peel and Kaffir Lime Peel with Variation of Sodium Lauryl Sulfate Concentration

Potensi Minyak Atsiri Daun Ketumbar (Coriandrum sativum L.) sebagai Pendukung Pangan Fungsional: Kajian Literatur

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