Konsumsi fast food dan soft drink sebagai faktor risiko obesitas pada remaja

Rafiony, Ayu; Purba, Martalena Br; Pramantara, I Dewa Putu

doi:10.22146/ijcn.23311

Cited by 25 publications

(27 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Penelitian di Pontianak menunjukkan bahwa terdapat hubungan antara status pekerjaan ibu dengan kejadian obesitas pada remaja. Tingginya jumlah uang jajan per hari pada remaja akan meningkatkan risiko obesitas sebesar 2,3 kali (Rafi ony et al, 2015). Penelitian lainnya di wilayah pedesaan Cina menunjukkan terdapat hubungan antara jumlah uang jajan dengan kejadian obesitas pada remaja (Li et al, 2008).…”

Section: Pendahuluanunclassified

“…Sebuah penelitian di Semarang menunjukkan bahwa penyebab obesitas yang signifi kan dalam penelitian tersebut adalah konsumsi fast food dan kebiasaan mengonsumsi makanan selingan pada remaja (Pramono, 2007). Penelitian di Pontianak menunjukkan prevalensi obesitas remaja 9,2% dan terdapat hubungan antara asupan energi dari fast food dengan obesitas, akan tetapi tidak terdapat hubungan yang signifi kan antara asupan soft drink dengan obesitas (Rafi ony et al, 2015). Konsumsi fast food pada remaja kategori sering dan sangat sering berhubungan dengan peningkatan IMT pada remaja (Braithwaite et al, 2014).…”

Section: Pendahuluanunclassified

See 1 more Smart Citation

Sosial Ekonomi, Konsumsi Fast Food Dan Riwayat Obesitas Sebagai Faktor Risiko Obesitas Remaja

Rifa'i

Nuryani²

2018

MGI

View full text Add to dashboard Cite

Obesity is a public health problem that encompasses life cycle including adolescent. Adolescent obesity bring consequences to increase case of obesity in adult and the risk factors for degenerative diseases. This study analyze riskfactor of socio-economic, parents history of obesity, nutrition knowledge and fast food consumption with the prevalence of adolescent obesity. The study was case control study and conducted at several high school in Gorontalo City, with670 adolescent, consisting of 335 case groups and 335 control groups. Data analysis was performed to assess the risk of independent variables of obesity. Low father’s education (OR= 2.724; 95% CI; 1.970 – 3,767), low mother education (OR= 4.727; 95% CI; 3.357 – 6.657), parents history of obesity (OR= 2.016; 95% CI; 1.482 – 2.743), low adolescent knowledge (OR= 6.673; 95% CI; 2.296 – 19.393) and fast food consumption more than 3 times per week (OR= 1.829; 95% CI; 1.337 – 2.502) increasing the risk of adolescent obesity. Mother occupation as a household mother (OR=0.338; 95% CI; 0.224 – 0.468) become protective factor. Pocket money (OR= 1.015; 95% CI; 0.724 – 1.423) was not a risk factor of obesity. Multivariate analysis showed that mothers occupation was dominant factor that infl uence obesity. Parent education, history of obesity, nutrition knowledge and fast food consumption were risk factors for obesity.

show abstract

Section: Pendahuluanunclassified

Sosial Ekonomi, Konsumsi Fast Food Dan Riwayat Obesitas Sebagai Faktor Risiko Obesitas Remaja

Rifa'i

Nuryani²

2018

MGI

View full text Add to dashboard Cite

show abstract

“…Remaja yang mengonsumsi makanan cepat saji dengan asupan energi total yang tinggi memiliki risiko sebesar 2,27 kali lebih tinggi mengalami obesitas daripada remaja yang mengonsumsi asupan energi makanan cepat saji yang rendah. Kebiasaan makan yang salah pada anak maupun remaja akan meningkatkan kejadian obesitas, salah satunya adalah kebiasaan makan makanan makanan cepat saji 26 .…”

Section: Dampak Mengonsumsi Makanan Cepat Saji Bagi Kesehatan 1 Obesunclassified

“…Selain itu, konsumsi makanan cepat saji dengan frekuensi yang sering memiliki risiko 2,03 kali lebih besar mengalami obesitas dibandingkan dengan remaja yang jarang mengonsumsi makanan cepat saji 26 .…”

Section: Dampak Mengonsumsi Makanan Cepat Saji Bagi Kesehatan 1 Obesunclassified

Perilaku Konsumsi Makanan Cepat Saji Pada Remaja Dan Dampaknya Bagi Kesehatan

Pamelia¹

2018

IKESMA

View full text Add to dashboard Cite

Adolescent nutritional needs need to be considered because in adolescence there is rapid growth and development. Unhealthy eating habits will affect adolescent nutrition. Unhealthy foods such as fast food are consumed by teenagers. At a time when everything is modern like now, teenagers want everything to be fast, including in choosing food. Fast food is also known to the public as junk food. Junk food is defined as food waste or food that does not have nutrients for the body. Eating junk food is not only in vain, but can also damage health. Fast food comes from western countries which generally have high fat and calorie content. Many factors influence teenagers eating fast food. These factors are discussed based on research articles and book references. Factors that influence consumption of fast food include taste, price, a comfortable place, and peer influence. Fast food can increase the risk of several diseases, such as obesity, diabetes, hypertension, and disorders of blood fat or dyslipidemia. Obesity or obesity is experienced by many children, adolescents, and adults. Obesity occurs because of a changing lifestyle, including eating patterns that often consume fast food. Eating fast food too often does not only cause obesity. However, from obesity experienced by someone, it will increase a person's risk factors for other degenerative diseases, such as high blood pressure, diabetes, cancer, heart disease, and stroke.

show abstract

“…Powell and Nguyen (2013) stated teenagers tend to like to eat outdoors, especially in fast food restaurants. Rafiony et al (2015) surveyed consumer behavior in teenager of high school students in Pontianak City, Indonesia. The survey results shows that 60 percent of teens often visit fast food restaurants every weekend and 44 percent of teens consume soft drinks.…”

Section: Introductionmentioning

confidence: 99%

Warning Label and Video Efficacy on High School Student Consumption of Soft Drink and Fast Food

Sumarwan¹,

Atilah²,

Lestari³

2019

JCS

View full text Add to dashboard Cite

Excessive consumption of fast food and soft drink causes various negative impacts on health. This study aims to analyze the knowledge and intention toward fast food and soft drinks consumption on adolescents. The design used in this study was preexperimental in one of senior high schools in Bogor Regency. Samples of this study 96 students and chosen by convinience. Samples are divided into three groups, which are warning the label exposure group, the video exposure group, and the control group.Research results show that warning label and video are able to increase knowledge of fast food and soft drinks. In addition, the exposure of the warning label and video also reduced the intention of the sample in consuming fast food and soft drinks. The results of one way ANOVA test showed that the knowledge and intention of the control group differed significantly with the experimental group both with the exposure of warning labels and video. Further testing results of the Post Hoc Test showed that warning label exposure further enhance knowledge than video exposure and without exposure. Warning labels and video effectively reduce the intention to consume fast food and soft drinks. AbstrakFast food dan soft drink adalah bagian dari kehidupan manusia saat ini yang sangat sulit untuk dilepaskan. Konsumsi fast food dan soft drink secara berlebihan dapat menyebabkan berbagai dampak negatif pada kesehatan, baik pada orang dewasa maupun remaja. Penelitian ini bertujuan menganalisis pengetahuan dan intensi konsumsi fast food dan soft drink pada remaja. Desain yang digunakan adalah preeksperimental di salah satu SMA Kabupaten Bogor. Contoh penelitian berjumlah 96 siswa dipilih secara convinience dan dibagi menjadi tiga kelompok, yaitu kelompok warning label, kelompok video, dan kelompok kontrol. Hasil penelitian menunjukkan bahwa pemaparan warning label dan video mampu meningkatkan pengetahuan remaja mengenai dampak negatif darifast food dan soft drink.Sebaliknya, paparan warning label dan video dapat menurunkan intensi remaja dalam mengonsumsi fast food dan soft drink. Selain itu, hasil uji one way ANOVA menunjukan bahwa pada pengetahuan dan intensi remaja yang dipaparkan warning label dan video berbeda secara signifikan dengan yang tidak diberikan paparan. Adapun, hasil uji lanjut Post Hoc Test menunjukkan paparan warning label lebih meningkatkan pengetahuan remaja daripada video dan tanpa paparan. Penelitian ini juga menemukan warning label dan video efektif menurunkan intensi konsumsi remaja terhadap fast food dan soft drink. Kata kunci: eksperimen, fast food, intensi, pengetahuan, soft drink

show abstract

Konsumsi fast food dan soft drink sebagai faktor risiko obesitas pada remaja

Cited by 25 publications

References 0 publications

Sosial Ekonomi, Konsumsi Fast Food Dan Riwayat Obesitas Sebagai Faktor Risiko Obesitas Remaja

Sosial Ekonomi, Konsumsi Fast Food Dan Riwayat Obesitas Sebagai Faktor Risiko Obesitas Remaja

Perilaku Konsumsi Makanan Cepat Saji Pada Remaja Dan Dampaknya Bagi Kesehatan

Warning Label and Video Efficacy on High School Student Consumption of Soft Drink and Fast Food

Contact Info

Product

Resources

About