Korelasi Status Gizi, Asupan Zat Besi Dengan Kadar Feritin Pada Anak Usia 2-5 Tahun Di Kelurahan Semanggi Surakarta

Sunarti, Sunarti; Nugrohowati, Annta Kern

doi:10.12928/kesmas.v8i1.1037

Cited by 5 publications

(3 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…It can be seen from the regression analysis that the contribution of Fe intake in increasing ferritin levels was 1,747µg/L. Ferritin is a reliable parameter in determining Fe status [22]. The administration or supplementation of Fe capsules to athletes also significantly influences changes in serum ferritin levels during menstruation, which is to maintain it within normal limits, so that the athlete's condition can continue training without interfering with his performance [23] V. CONCLUSION There are differences in ferritin levels in pregnant women before and after consuming iron tablets.…”

Section: Characteristics N (%) Total N (%) Educationmentioning

confidence: 88%

The Effectiveness of Iron Tablets Consumption in Pregnant Women to Ferritin Levels in Ilir Timur I Palembang

Romlah¹,

Sari²

2021

Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)

View full text Add to dashboard Cite

Since pregnant women who lack iron can cause iron deficiency anemia, this incidence must be prevented seriously. Based on the WHO data, the total population of anemia worldwide was 83.2% of 114 countries, while for Southeast Asia, it was 97.8%. Anemia in pregnant women in Indonesia ranked fourth with Thailand at 30%. This study aimed to determine the effectiveness of consumption of iron tablets in pregnant women against serum ferritin levels. This observational analytic study used the pretest and posttest control group design. Sixteen pregnant women with the inclusion criteria: Second trimester pregnant women, a single pregnant. Fe tablets given to respondents were in accordance with government programs, and taking blood serum for ferritin levels collaboration with public health center ilirtimur I Palembang. The measurement of serum ferritin levels used Elisa in the Central Laboratory of Health Laboratory of Palembang. Data was analyzed by paired T-Test. The test results showed that the mean ferritin level in pregnant women after consuming 30 iron tablets for 30 days was higher (21.68ng / ml ± 10.61) than those who had not consumed the tablets (17.29ng / ml ± 9.90). Result showed there were significant differences in ferritin levels in pregnant women before and after (30 tablets for 30 days) consuming iron tablets (p= 0.014). It is then recommended that the administration of iron tablets and support for pregnant women to comply with the consumption of iron tablets must be enhanced in accordance with the rules set by the government.

show abstract

Section: Characteristics N (%) Total N (%) Educationmentioning

confidence: 88%

The Effectiveness of Iron Tablets Consumption in Pregnant Women to Ferritin Levels in Ilir Timur I Palembang

Romlah¹,

Sari²

2021

Proceedings of the First International Conference on Health, Social Sciences and Technology (ICoHSST 2020)

View full text Add to dashboard Cite

show abstract

“…Breastfeeding is no longer given to children aged 2-5 years, which makes them prone to nutritional problems because the nutrients received by children aged 2-5 years only come from food. If the under-fi ve children chooses foods that lack of nutritional content, there will be nutrient defi ciency (Sunarti and Nugrohowati, 2014). One of the preventions to overcome the stunting issue is to provide specifi c nutritional interventions through the micronutrient intake fulfi llment (Ministry of Health Republic of Indonesia, 2018).…”

Section: Under-five Children Parenting Pattern and Health Carementioning

confidence: 99%

Association Between Exclusive Breastfeeding Practice, Taburia Supplementation, and Stunting Prevalence Among Children Aged 24–60 Months in Sidotopo Wetan, Surabaya

Sahdani

Isaura

Sumarmi

2021

MGI

View full text Add to dashboard Cite

Stunting is a condition in which a child’s height is shorter than other children of the same age. Exclusive breastfeeding is a factor that can aff ect the stunting prevalence in Indonesia. In addition, specifi c nutritional intervention through multi-micronutrient supplementation called Taburia is given to prevent stunting. This study was aimed to determine the relationship between exclusive breastfeeding practice and taburia supplementation in children aged 24-60 months in the working area of Sidotopo Wetan Health Center, Surabaya City. This study used secondary data obtained from a child monitoring survey database from the Surabaya City Health Offi ce in the working area of Sidotopo Wetan Health Center. The samples size was 141 children aged 24–60 month, and the statistical analysis employed was the chi-square test. The results showed that the stunting proportion was 54.60%. There was a relationship between exclusive breastfeeding practice and the stunting incidence (p = 0.047). Children who did not provide exclusive breastfeeding had a higher risk 1.97 times of stunting. Taburia supplementation also had a signifi cant relationship with stunting incidence (p = 0.016). Children with non taburia had a higher risk 2.35 times of stunting. Based on these results, it can be concluded that the prevention of stunting can be overcome by maximizing exclusive breastfeeding practice and complementary foods, also the allocation of taburia

show abstract

“…Jadi adanya perbedaan rata-rata kadar Hb wanita yang konsumsi kelor dan tidak konsumsi kelor dimungkinkan karena rata-rata asupan zat besi yang juga menunjukkan ada perbedaan yang signifikan pada kedua kelompok. Sehingga zat besi sangatoberperan penting dalam pembentukan Hb yang berfungsi dalam sintesislhemoglobin 28 .…”

Section: Hasil Dan Pembahasanunclassified

Perbedaan Kadar Hemoglobin Berdasarkan Kebiasaan Konsumsi Kelor (Moringa Oleifera) Pada Perempuan (Studi Di Dukuh Ngawenombo, Blora Jawa Tengah)

Jamil

Astuti

Purwanti

2021

AMNT

View full text Add to dashboard Cite

ABSTRAK Latar belakang: Anemia pada perempuan terjadi jika kadar Hb (Hemoglobin) < 12 gr/dL. kondisi ini sangat dipengaruhi oleh zat gizi antara lain : zat besi, protein dan vitamin C. Daun Kelor (Moringa oleifera) merupakan tumbuhan kaya akan zat gizi, sehingga menarik diteliti.Tujuan: Mengteahui perbedaan kadar Hb berdasarkan kebiasaan konsumsi kelor di Dukuh Ngawenombo, Desa Ngawenombo, Blora, Jawa Tengah.Metode: Penelitian desain cross sectional ini melibatkan 70 subjek perempuan usia ≥ 20 tahun dipilih secara purposive sampling, pada kelompok konsumsi kelor terus menerus dan kelompok tidak konsumsi kelor sama sekali. Data yang dikumpulkan mencakup kadar Hb diukur dengan alat Easy Touch GHb, kebiasaan konsumsi kelor diukur dengan kuisioner dan asupan makanan diukur dengan metode recall 2x24 jam. Uji statistika yang digunakan : uji T-Independent, One Way Anova dan Kruskal Wallis. Uji kenormalan data digunakan uji kolmogorov smirnov.Hasil: Tedapat 30 orang (42,9%) mengkosumsi kelor dan 40 orang (57,1%) tidak konsumsi kelor. Terdapat 17 orang (56,7%) mengkonsumsi kelor sejak 3 tahun terakhir, 9 orang (30,0%) 2 tahun terakhir dan 4 orang (13,3%) 1 tahun terakhir. Frekuensi konsumsi kelor ≥ 3x per-minggu terdapat 26 orang (86,7%) dan < 3x per-minggu terdapat 4 orang (13,3%). Bentuk kelor yang dikonsumsi yaitu sayur kelor, teh kelor, dan kapsul kelor. Rata-rata kadar Hb perempuan konsumsi kelor 13,4gr/dL dan perempuan tidak konsumsi kelor 11gr/dL dan hasil uji perbedaan menunjukkan terdapat perbedaan yang signifikan (p=0,00).Kesimpulan: Terdapat perbedaan signifikan kadar Hb perempuan konsumsi kelor dan tidak konsumsi kelor. Kata Kunci: Kadar Hemoglobin, Daun Kelor, Perempuan ABSTRACT Background: Anemia occurs in women if the amount of hemoglobin is <12 gr/dL. Nutrients including: iron, calcium, and vitamin C greatly affect hemoglobin. The leaves of Moringa oleifera are rich in nutrients so they are interesting for study research.Objective: Knowing the difference in Hb levels in Hamlet Ngawenombo, Ngawenombo Town, Blora, Central Java based on the moringa consumption habits. Method: This cross-sectional design analysis included 70 female participants between the ages of 20 selected by purposeful sampling in the continuous Moringa consumption and the non-Moringa consumption. Data collected included Hb levels measured with Easy Touch GHb, Moringa consumption habits were measured using a questionnaire and food intake was measured using 2x24 hour recall process. The statistical tests used: T-Independent, One Way Anova and Kruskal Wallis. Normality test data used the Kolmogoro Smirnov test.Results: Moringa was consumed by up to 30 people (42,9%), and 40 people (57,1%) did not consume Moringa. Over the last 3 years, there have been 17 people (56,7%) consumed Moringa, 9 people (30,0%) last 2 years and 4 people (13,3%) last 1 year. There are 26 people (86.7%) in Moringa consumption frequency ≥3x/week and 4 people (13.3%) in Moringa consumption frequency <3x/week. Moringa's type that is consumed is vegetable, tea, and capsules. The average Hb levels of female Moringa consumption 13,4gr/dL and females non-Moringa consumption 11gr/dL and the results of the differential test showed differences (p=0,00). Conclusion: The Hemoglobin level of female Moringa consumption and non-Moringa consumption are different. Keywords: Hemoglobin Levels, Moringa Leaves, Women

show abstract

Korelasi Status Gizi, Asupan Zat Besi Dengan Kadar Feritin Pada Anak Usia 2-5 Tahun Di Kelurahan Semanggi Surakarta

Cited by 5 publications

References 4 publications

The Effectiveness of Iron Tablets Consumption in Pregnant Women to Ferritin Levels in Ilir Timur I Palembang

The Effectiveness of Iron Tablets Consumption in Pregnant Women to Ferritin Levels in Ilir Timur I Palembang

Association Between Exclusive Breastfeeding Practice, Taburia Supplementation, and Stunting Prevalence Among Children Aged 24–60 Months in Sidotopo Wetan, Surabaya

Perbedaan Kadar Hemoglobin Berdasarkan Kebiasaan Konsumsi Kelor (Moringa Oleifera) Pada Perempuan (Studi Di Dukuh Ngawenombo, Blora Jawa Tengah)

Contact Info

Product

Resources

About